BERRY & GOAT CHEESE SALAD
PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-CUCUMBERS-ARUGULA-GREEN LEAF LETTUCE-SWEET TEA VINAIGRETTE
HALF 9 WHOLE 12
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 4
CHORIZO CHICKEN BURGER 16
CHIPOTLE LIME AIOLI-PEPPER JACK-AVOCADO-PICKLEDJALAPENOS-LETTUCE-TOMATO-ONION-POTATO BUN-FRENCH FRIES
WARM ITALIAN HOAGIE 16
HAM-CAPPACOLA-SALAMI-PEPPERONI-PROVOLONE-GARLIC AIOLI-BANANA PEPPERS-LETTUCE-TOMATO-ONION-FRENCH FRIES
CHOPPED STEAK & CHEESE HOAGIE 17
GARLIC AIOLI-PROVOLONE-PEPPERS-ONIONS-MUSHROOMS-FRENCH FRIES
FRIED CRAWFISH 16
OVER NEW ORLEANS STYLE RED BEANS & HERITAGE RICE-COLLARDS
FRIED GROUPER 16
OLD BAY CREAM SAUCE-CREAMY GRITS-VOD
GRILLED PORK TENDERLOIN CUTLET 16
TOPPED WITH ASPARAGUS-PANCETTA & MOZZARELLA-BASIL PESTO-ROASTED POTATOES
GARLIC PARMESAN PORKBELLY PASTA 16
ASPARAGUS-TOMATOES-PEAS-ONIONS-GARLIC PARMESAN SAUCE-CAVATAPPI
LOBSTER & ARTICHOKE GRILLED CHEESE 19
BASIL PESTO-MOZZARELLA-PARMESAN-CHEDDAR-COUNTRY WHITE BREAD-FRENCH FRIES
BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS
ADD ONS
SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 4
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 8
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7
Michael Balga, Head Chef