104 East Doty Ave. Tuesday - Thursday 11am-9pm | Friday - Saturday 11am-10pm 843.261.0360

MENU Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. MENU Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds.

Appetizers



Fried Shrimp Appetizer 16.0
Served with Remoulade
Steak Bites 16.0
Blue Cheese or Steak Sauce
10 Jumbo Wings 20.0
HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI REQUEST ALL FLATS 2 FOR – EXTRA RANCH – BLEU CHEESE – CELERY .5
Housemade Pimento Cheese 12.0
Pita or Chips
Artichoke Spinach Dip 12.0
Pita or Chips
Fried Mushrooms or Pickles 11.0
Served with Ranch Dressing
Soup of the Day 5/7
She Crab 6/8

SPECIALS AVAILABLE 11AM-2PM & 5PM-9PM

APPETIZERS

PEACH & BLACKBERRY SALAD
GOAT CHEESE-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-CUCUMBERS-ARUGULA-GREEN LEAF LETTUCE-SWEET TEA VINAIGRETTE
HALF 9 WHOLE 12
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 4

WARM BLUE CRAB & ASPARAGUS DIP 16
PARMESAN-ROMANO-MOZZARELLA-PITA WEDGES

DECONSTRUCTED LOBSTER SPRINGROLL SALAD 19
SWEET CHILI SRIRACHA AIOLI-TERIYAKI-CRISPY SPRINGROLL WRAPPER-CABBAGE-MUSHROOMS-CARROTS-PEPPERS-ONIONS-GARLIC-GINGER

ENTREES

CHESAPEAKE CHICKEN 28
GRILLED 8 OZ AIRLINE CHICKEN BREAST SMOTHERED IN CREAMY BLUE CRAB & PARMESAN-OLD BAY CREAM SAUCE-ROASTED POTATOES-VOD

LAMB 2 WAYS 32
GRILLED LAMB SIRLOIN & SLOW BRAISED LAMB SHOULDER-GORGONZOLA CREAM SAUCE-PORT WINE BALSAMIC SYRUP-MASHED POTATOES-VOD

PARMESAN FRIED JUMBO SHRIMP 30
BASIL PESTO AIOLI-CUCUMBER TOMATO SALAD WITH PARMESAN VINAIGRETTE-ROASTED POTATOES

GRILLED TILEFISH 33
BLUE CRAB RISOTTO-ASPARAGUS-PEAS-MUSHROOMS-ROMANO CHEESE-ABORIO RICE

GRILLED MAHI MAHI 30
THAI COCONUT CURRY SAUCE-HERITAGE RICE-VOD

DESSERT 10

CARROT CAKE 10
CREAM CHEESE FROSTING-TOASTED PECAN CRUMBLE-WHIPPED CREAM-CARAMEL

PINK UNICORN GRIT & CREAM CHEESECAKE 10
GRANOLA CRUST-WARM STRAWBERRY COMPOTE BLACKBERRIES-CANDIED PECANS

Salads



Garden Salad 10/13
Fresh Mixed Greens, Tomatoes, Cucumber, Red Onion, Cheddar, Croutons
Classic Caesar 10/13
Romaine, House Caesar Dressing, Parmesan, Croutons
Icehouse Salad 10/13
Mixed Greens with Cheddar, Apples & Candied Pecans

Sandwiches



Four Fried Chicken Tenders 13.0
Served with French Fries
Warm Turkey Club 15.0
Lettuce, Tomato, Bacon, Provolone, Cranberry Honey Mustard, White Bread
Shrimp Po Boy 15.0
Lettuce, Tomato, Cajun Remoulade, Fries
Chicken Sandwich 12.0
Fried Grilled or Blackened, Lettuce, Tomato, Onion, Pickle, Fries
House Burger 14.0
Lettuce, Tomato, Onion, Pickle, Potato Bun, French Fries

Entrees



8 oz Sirloin 27.0
Mashed Potatoes, VOD, Choice of Bleu Cheese Butter, Mushroom Bordelaise or House Steak Sauce
4 oz. Petite Filet Mignon 21.0
Mashed Potatoes, VOD, Choice of Bleu Cheese Butter, Mushroom Bordelaise or House Steak Sauce
12 oz. Ribeye 37.0
Mashed Potatoes, VOD, Choice of Bleu Cheese Butter, Mushroom Bordelaise or House Steak Sauce
Pecan Fried Pork Chops 15/23
Apple Chutney, Mashed Potatoes, VOD
Fried Shrimp Entree 17/24
Remoulade, Choice of Two Sides
Grilled 8oz. Pork Ribeye 25.0
Whole Grain Mustard Sauce, Fried Onions, Mashed Potatoes, VOD
Buttermilk Fried Chicken Breast 15/20
Red Rice & Collards
Cajun Pasta 15/21
Blackened Chicken, Andouille, Peppers, Onions, Mushrooms
Shrimp & Grits 16/24
Creamy Cheddar Grits, House Shrimp Broth, Andouille, Mushrooms, Scallions
Country Fried Steak 15/23
Brown Pepper Gravy, Mashed Potatoes, Veggie of the Day

SIDES 4

BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS

ADD ONS

SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 4
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 8
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7

Desserts



Beignets 10.0
Caramel & Powdered Sugar
Warm Bourbon Pecan Pie 10.0
Vanilla Ice Cream & Caramel
Warm Chocolate Brownie 10.0
Peanut Butter Semi Freddo
Caramel Apple Streusel Cheesecake 10.0
Caramel & Fresh Apples
Buttermilk Creme Brulee 10.0
Served with Fresh Fruit

Thank you for stopping in, If we can make your stay better in any way please let us know.

Michael Balga, Head Chef

DiscoverOur Story

Ultimate dining experience like no other
We are a Casual, Upscale, Award Winning, Farm to Table Restaurant in the heart of Downtown Summerville. Our menu features Eclectic, Southern Fare, with New Orlean’s inspirations. We also have an impressive selection of beer, wine & spirits!
We have won Summerville’s Overall Favorite Restaurant 4 years in a row in The Summerville Journal Scene Reader’s Choice Awards. We have also won Best Bar in The Charleston City Paper’s Best of. Our Chef has a passion for food and you can taste it in every dish!

 

DelightfulExperience

  • I always come to this bar, great place. Excellent food and a good variety. When they say South Carolina is the home of smiling faces and beautiful places, this is one of those places, and the staff is always smiling. The atmosphere is a welcoming one and I highly recommend you come and try this place ASAP! I promise you will always feel at home!
    Matthew Ferguson
    Matthew Ferguson
  • This is hands down the best restaurant in Summerville! The food is always appetizing. The atmosphere and staff are what truly makes this a great place to visit. My wife has a severe allergy and they have always accommodated this and have gone above and beyond with their service. I just cannot say enough about their staff! I would and do highly recommend this restaurant.
    Matt McKeown
    Matt McKeown

AmazingDelicious