Attention:

Due to Covid 19, our menu will change daily with adjusted hours. Thank you for understanding!

The Restaurant

Chef Michael Balga is bringing you Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. Our food is prepared daily, from scratch by one of the most energetic & enthused staffs of culinary Chefs from all backgrounds & walks of life. We hope you enjoy our hard work & love for food!

Lunch Menu

SHE CRAB 6 cup 8 bowl


(SOD)SPAGHETTI SOUP 4 CUP 6 BOWL


ARTICHOKE SPINACH DIP With PITA OR CHIPS 9.5


HOUSEMADE PIMENTO CHEESE With PITA OR CHIPS 9.5


JUMBO WINGS – DOZEN 14.5 HALF 8.5 HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI | REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES With BLEU CHEESE OR STEAK SAUCE 13.5


FRIED SHRIMP BOWL With REMOULADE 13.5


ICEHOUSE SALAD 7.5 half 10.5 whole-FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR 7.5 half 10.5 whole


GARDEN SALAD 7.5 half 10.5 whole – TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS | ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


SLOW BRAISED SHORT RIB HOAGIE-HORSERADISH AIOLI-TILLAMOOK CHEDDAR-CARAMELIZED ONIONS-DILL PICKLES 13.5


CHICKEN SANDWICH FRIED – GRILLED – BLACKENED – LETTUCE – TOMATO – ONION – PICKLE – FRENCH FRIES 10.5


SHRIMP PO BOY LETTUCE – TOMATO – CAJUN REMOULADE-FRENCH FRIES 13.5


WARM TURKEY CLUB LETTUCE-TOMATO-BACON-PROVOLONE-CRANBERRY-HONEY MUSTARD-WHITE BREAD 12.5


COUNTRY FRIED STEAK BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY 12.5


SHRIMP AND GRITS CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS 12.5


CAJUN PASTA BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS 12.5


BUTTERMILK FRIED CHICKEN BREAST RED RICE-COLLARDS 12.5


Dinner Menu

SHE CRAB 6 cup 8 bowl


(SOD)SPAGHETTI SOUP 4 CUP 6 BOWL


ARTICHOKE SPINACH DIP With PITA OR CHIPS 9.5


HOUSE MADE PIMENTO CHEESE With PITA OR CHIPS 9.5


JUMBO WINGS – DOZEN 14.5 HALF 8.5 HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI | REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES With BLEU CHEESE OR STEAK SAUCE 13.5


FRIED SHRIMP BOWL With REMOULADE 13.5


ICEHOUSE SALAD 7.5 half 10.5 whole-FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR 7.5 half 10.5 whole


GARDEN SALAD 7.5 half 10.5 whole – TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS | ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


SLOW BRAISED SHORT RIB HOAGIE-HORSERADISH AIOLI-TILLAMOOK CHEDDAR-CARAMELIZED ONIONS-DILL PICKLES13.5


CHICKEN SANDWICH FRIED – GRILLED – BLACKENED – LETTUCE – TOMATO – ONION – PICKLE – FRENCH FRIES 10.5


SHRIMP PO BOY LETTUCE – TOMATO – CAJUN REMOULADE-FRENCH FRIES 13.5


COUNTRY FRIED STEAK BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY 18.5


GRILLED 8 OZ. PORK RIBEYE-WHOLE GRAIN MUSTARD SAUCE-FRIED ONIONS-MASHED POTATOES-VOD 18.5


SHRIMP AND GRITS CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS 19.5


CAJUN PASTA BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS 18.5


BUTTERMILK FRIED CHICKEN BREAST RED RICE-COLLARDS 16.5


12 OZ. RIBEYE-MASHED POTATOES-VEGGIE OF THE DAY-CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE 29


4 OZ. PETITE FILET MIGNON-CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE-MASHED POTATOES-VEGGIE OF THE DAY 17.5


ADD AN EXTRA FILET 11.5


ADD MUSHROOMS OR BLEU CHEESE- 2 GRILLED OR FRIED SHRIMP- 7 SUB A SALAD- 3 EXTRA DRESSING- .50

SIDES

COLLARDS-MASHED POTATOES-GRAPES-MAC & CHEESE-RED RICE-FRENCH FRIES-CHIPS-CREAMY CHEDDAR GRITS-SWEET POTATO FRIES-VEGGIE OF THE DAY-BREAD OF THE DAY- 4


DRESSINGS

SWEET TEA VINAIGRETTE-RANCH-BLEU CHEESE-BALSAMIC VINAIGRETTE-CAESAR-HONEY MUSTARD-WARM BACON VINAIGRETTE

TOPPINGS

BACON-CHEDDAR-PROVOLONE-SWISS-AMERICAN-PEPPER JACK-FETA-BLEU CHEESE-MOZZARELLA-CARAMELIZED ONIONS-JALAPENOS-MUSHROOMS-1
HOUSE MADE PIMENTO CHEESE AND GOAT CHEESE-2

***CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WHILE SOME ITEMS ARE GLUTEN FREE, THEY MAY BE FRIED IN OIL CONTAINING TRACE AMOUNTS.***

Daily Specials

Our lunch and dinner specials change daily!

June 3, 2020

DINNER SPECIALS 4-8PM

CAPRESE SALAD –FRESH MOZZARELLA-CHERRY TOMATOES-PROSCIUTTO-PARMESAN CROUTONS-RED ONIONS-AGED BALSAMIC-PESTO VINAIGRETTE-MIXED GREENS-

FRIED CRAWFISH TAILS-REMOULADE-

MARINATED 8 OZ. CHARLESTON CUT LAMB CHOP-FIG DEMI-BLEU CHEESE MASHED POTATOES-VOD-

CRAB CRUSTED SNAPPER-BASIL PESTO AIOLI-CREAMY GRITS-VOD-

FRIED SOFTSHELL CRAB-SRIRACHA AIOLI-CREAMY GRITS-VOD-

GRILLED SEA SCALLOPS-TOMATO COULIS-ROASTED POTATOES-VOD-

1/2 BAKED LOBSTER STUFFED WITH SHRIMP, CRAB & CHEESE-LOBSTER CREAM SAUCE-MASHED POTATOES-VOD-

SUMMER VEGETABLE GNOCCHI-ASPARAGUS-ROASTED RED PEPPERS-SUNDRIED TOMATOES-SHIITAKES-SHALLOTS-GARLIC CHIVE GNOCCHIS-EVOO-PARMESAN-

The Icehouse Restaurant: 104 E Doty Ave, Summerville, SC 29483 | Call Us Today: (843) 261-0360

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