Attention:

Thank you for voting us BEST RESTAURANT in The Summerville Journal Scene Reader’s Choice!

The Restaurant

Chef Michael Balga is bringing you Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. Our food is prepared daily, from scratch by one of the most energetic & enthused staffs of culinary Chefs from all backgrounds & walks of life. We hope you enjoy our hard work & love for food!

Our Menu

Starters

Soup of the Day-4/6
She Crab-5/7
Artichoke Spinach Dip-Pita or Chips-8
Fried or Broiled Seafood Bowl-11
Shrimp-Crawfish-Calamari Strips
Crab Cake & Fried Green Tomatoes-Cajun Remoulade-11
House Pimento Cheese-Pita or Chips-8
Jumbo Wings-12-12/6-8
Request all Flats-.50
Extra Ranch, Bleu Cheese or Celery-.50
Hot-Mild-Teriyaki-Lemon Pepper-BBQ-Sweet Chili-Cajun
Fried Pickle Chips7
Steak Bites-Bleu Cheese or Steak Sauce-10.5
Fried Mushrooms-7
Our House Yukon Gold Chips-Topped With Your Choice Of-Beef Short Rib & Bleu Cheese, BBQ Chicken & Cheddar, Buffalo Chicken & Bleu Cheese-11
Chicken Salad and Pimento Cheese-Pita or Chips-10
House Cajun Pork Rinds-4

Salads

Icehouse Salad-Our House Specialty-6/9
Fresh Spring Salad With Apples-Cheddar-Candied Pecans
Classic Caesar-5/8
Greek Salad-6/9
Tomato-Cucumber-Olives-Onions-Pepperoncini-Feta
Garden Salad-5/8
Tomato-Cucumber-Onion-Cheddar-Croutons
Sweet Baby Gem-7/10
Goat Cheese-Tomato-Cucumber-Warm Bacon Vinaigrette
Our Chef Salad-10/12
Turkey-Ham-Bacon-Egg-Cheddar-Tomato-Onion-Cucumber-Croutons
Add Shrimp-6 Chicken-3 or Steak-6
Grilled Salmon-6

Dressings

Sweet Tea Vinaigrette-Ranch-Bleu Cheese-Balsamic Vinaigrette-Caeser-French- Honey Mustard-Raspberry Vinaigrette-Italian-Lemon Vinaigrette-Warm Bacon Vinaigrette

~Our Chef locally sources as many products as possible. We make everything from scratch daily! All of our sauces and dressings are made in house!~

Sandwiches

All Served with Your Choice of Side
House Burger-Lettuce-Tomato-Onion-Pickle-9
Chicken Sandwich-Fried or Grilled-Lettuce-Tomato-Onion-Pickle-9
Po Boy-Shrimp or Crawfish-Lettuce-Tomato-Cajun Remoulade-11
Cuban-Pulled Pork-Ham-Swiss-Dill Pickle-Dijonaise-9
Crab Cake Sandwich-Lettuce-Tomato-Onion-Cajun Remoulade-12
Turkey Club-Lettuce-Tomato-Bacon-Provolone-Cranberry Honey Mustard-11
Braised Beef Short Rib Hoagie-Caramelized Onions-Provolone-Mozzarella-12
Veggie Pita-Olives-Artichokes-Sun-Dried Tomatoes-Peppers-Onions-Mushrooms-Basil Pesto-Feta Cheese-9
Chicken Apple Salad Wrap-Mixed Greens-Tomato-Honey Mustard-9
Ham and Brie Croissant-Grilled Apples-Dijonaise-11
BLT-Tabasco Mayonaise-9 Add Fried Green Tomatoes-1
Greek Pita-Chicken 9 or Shrimp 11-Olives-Tomatoes-Onions-Pepperoncini-Feta-Tzatziki Sauce-10
Downtown Grilled Cheese-Basil Pesto-Tomato-Cheddar-Mozzarella-Feta-Parmesan-9
Philly Cheese Steak-Peppers-Onions-Mushrooms-Provolone-10
Four Fried, Grilled or Blackened Chicken Tenders-9

Sub a Side Salad or Caesar-3 Specialty Salad-4 Add Shrimp-6 Chicken-3 Steak-6
Fried, Grilled or Blackened
Extra Sauce or Dressing-.50

Add Toppings-1

Bacon-Ham-Cheddar-Provolone-Swiss-American-Pepper Jack-Feta- Bleu Cheese-Goat Cheese-Brie-Pimento-Mozzarella-Caramelized Onions-Fried Pickles-Fried Onions-Jalapenos-Mushrooms-Fried Green Tomato
Sub Gluten Free Bread or Hamburger Roll-1 Sub Croissant-1

Entrees

Country Fried Steak-Brown Pepper Gravy-Mashed Potatoes-Black Eyed Peas-10/16
Pecan Fried Pork Chop-Apple Chutney-Mashed Potatoes-VOD-10/16
Shrimp & Grits-Fried Grit Cake Covered in Our House Veloute Broth-Andouille-Mushrooms-Scallions-10/18
Cajun Pasta-Blackened Chicken-Andouille-Peppers-Onions-Mushrooms-10/16
Grilled Pork Ribeye-Mustard Sauce-Fried Onions-Roasted Potatoes-VOD-17
Salmon Wellington-Wrapped in Puff Pastry with Spinach-Cream Cheese-Champagne Cream Sauce-20
Seafood Plate-Fried or Broiled-Shrimp-Crawfish-Calamari Strips-Choice of Two Sides-11/18
Crabcake Plate-Cajun Remoulade-Choice of Two Sides-15/24
Buttermilk Fried Chicken Breast-Red Rice-Collards-10/14
Roasted Chicken Breast-Caramelized Onion Jus-Mac and Cheese-VOD-15
Braised Beef Short Rib-Caramelized Onion Jus-Mashed Potatoes-VOD-19
Veggie Linguine-Basil Pesto-Feta Cheese-Olives-Artichokes-Sun Dried Tomatoes-Peppers-Onions-Mushrooms-9/13
Add Shrimp-6-Chicken-3-Steak-6

Steaks

8oz. Blackened Sirloin-Smothered in Bleu Cheese-Mashed Potatoes-VOD-House Steak Sauce-Au Jus-19
12 oz. Ribeye-Roasted Potatoes-VOD-House Steak Sauce-Au Jus-25
4 oz. Petite Filet Mignon-Mushroom Bordelaise & Bleu Cheese Butter-Mashed Potatoes-VOD-16
Add an Extra Filet-11
Add Mushrooms-2 Bleu Cheese-2 Grilled or Fried Shrimp-6

Sides3

Collards-Mashed Potatoes-Roasted Potato Wedges-Mac & Cheese-Pasta Salad-Red Rice-Black Eyed Peas-French Fries-Chips-Fried Cheddar Grit Cake-Sweet Potato Fries-Corn Bread-Fresh Fruit-Bread of the Day-Veggie of the day (VOD)

Flight of Four Sides-10 Your Choice

Drinks2

Our Lemonade, Milk & Orange Juice are by the Glass
Summerville Sweet Tea-Unsweet Tea-House Made Lemonade-Coke-Diet Coke-Sprite-Root Beer-Fruit Punch-Mr. Pibb-Ginger Ale-Coffee-Orange Juice-Milk
Specialty Coffee-2.75 Add Flavors to Coffee or Tea-.50

Our Wine Menu

Our House Wine-By the Glass-7

Woodbridge By Robert Mondavi-CHARDONNAY-PINOT GRIGIO-SAUVIGNON BLANC-RIESLING-WHITE ZINFANDEL-MOSCATO-MERLOT-CABERNET-MALBEC-PINOT NOIR

REDS

Klinker Brick-Old Ghost Zin-14/48
Klinker Brick-Old Vine Zin-10/40
Bogel-Phantom Blend-10/40
Bogel-Petite Syrah-9/35
Dreaming Tree-Cabernet Sauvignon-7/25
Dreaming Tree-Crush Blend-7/25
Dreaming Tree-Pinot Noir-7/25
Rodney Strong-Cabernet-9/35
Kings Estate-Pinot Noir-8/30
Coyam-Blend-8/30
Steele Stymie-Syrah-11/42
Coppola-Votre Sante-Pinot Noir-8/30
Ravage-Blend-7/25
Thorn-Merlot-8/30
Cuttings-Cabernet-Sauvignon-9/35

WHITES

Steele-Cuvee-Chardonnay-8/30
Kim Crawford-Pinot Gris-8/30
Kim Crawford-Sauvignon Blanc-8/30
Kim Crawford-Chardonnay-8/30
Rodney Strong-Chardonnay-9/35
CakeBread-Sauvignon Blanc-10/40
Kings Estate-Pinot Gris-8/30
Dreaming Tree-Sauvignon Blanc-7/25
Dreaming Tree-Chardonnay-7/25
Candoni-Pinot Grigio-7/25
Coppola-Votre Sante-Chardonnay-8/30
Pine Ridge-Chenin Blanc-Voignier-8/30
Infamous Goose-Sauvignon Blanc-7/25
Blindfold-Blend-8/30

SPARKLING/DESSERT/SPECIALTY

Kung Fu Girl-Riesling-6/20
Shooting Star-Riesling-6/25
Beviamo-Moscato-7/30
Risata-Moscato-7/30
Ruffino-Prosecco-7/30
Klinker Brick-Ros’e-6/25
Taittinger-Brut-45
Taittinger-Nocturne-99

Desserts

Tuxedo Bombe-chocolate cake-white & chocolate mousse-chocolate shell-chocolate & caramel drizzle
Peanut Butter Chocolate Cake-chocolate cake-peanut butter mousse-brownie chunks-peanut butter chips-chocolate drizzle
Warm Apple or Berry Tart-vanilla ice cream-caramel or berry drizzle
Warm Salted Caramel & Dark Chocolate Souffle-whipped cream-chocolate & caramel drizzle
Chocolate Lovin’ Spoon Cake-chocolate pudding-dark, moist chocolate drenched chocolate cake-chocolate drizzle
Keylime Tart-whipped cream-berry drizzle
Bourbon Pecan Pie-vanilla ice cream-caramel drizzle
Flourless Chocolate Torte (Gluten Free)-blend of four chocolates-finished with ganache

We also offer an impressive selection of feature wines & desserts, changing weekly!

Disclaimer-Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Daily Specials

Our lunch and dinner specials change daily!

November 14, 2018

Dinner Specials

~Appetizers~
Caramelized Pear & Dried Cranberry Salad-goat cheese-pumpkin seeds-red onions-arugula-sweet tea vinaigrette-
half $6 whole $9
add chicken $3 shrimp or steak $6

Smoked Salmon Pastrami-caramelized onions-whole grain mustard-arugula salad-rye toast-$11

Fried Bacon Wrapped Crab Stuffed Shrimp-remoulade-coleslaw-$11.5

Cajun Fried Alligator Bites-remoulade-$11

~Entrees~
Grilled Mahi Mahi-pumpkin seed cilantro pesto-roasted potatoes-vegetable of the day-$24

BBQ Glazed Pork Chops-smothered in pimento cheese-baked potato salad-collards-$19

Blackened Sea Scallops-remoulade-creamy grits-collards-$26.5

~Dessert~
Black Raspberry Ombre Layer Cake $7
Smoked Maple Bourbon & Praline Ice Cream scoop $3

Weekly Specials

Join us Monday-Thursday for Week-Night Specials! 4pm-6pm! Please read descriptions on specials! We also have an impressive range of liquor & beer. We try to carry as many local craft beers on tap as possible, rotating regularly!

Monday

Monday “Wing Night” 12 wings for $8.99 4-6pm!

Tuesday

Tuesday “1/2 Price Wine Night” 1/2 off all feature wines by the bottle with the purchase of 2 dinner entrees! 4-8pm! & live acoustic with David Collins!

Wednesday

Wednesday “Burger Night” $5 Burgers with lettuce, tomato, pickle, onion & a side of fries from 4-6pm! & Live Jazz with Chad Bond & featured artists (music 6-9pm)!

Thursday

Thursday “Kids eat free (12 & under) 1 kids entree for every 1 adult entrees! From 4-6pm!”

Sunday

Sunday “#FOODTRUCKRODEO downstairs on the patio & bar 12-4pm, Please check our Facebook events each week to see which trucks are coming!”

The Icehouse Restaurant: 104 E Doty Ave, Summerville, SC 29483 | Call Us Today: (843) 261-0360

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