Thank you for voting us BEST RESTAURANT in The Summerville Journal Scene Reader’s Choice!

The Restaurant

Chef Michael Balga is bringing you Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. Our food is prepared daily, from scratch by one of the most energetic & enthused staffs of culinary Chefs from all backgrounds & walks of life. We hope you enjoy our hard work & love for food!

Our Menu


Soup of the Day-3.5/5.5
She Crab-4.5/6.5
Artichoke Spinach Dip-Pita or Chips-8
Fried or Broiled Seafood Bowl-9.5
Shrimp-Crawfish-Calamari Fries
Pan Seared Crab Cake-Chow Chow-9.5
House Pimento Cheese-Pita or Chips-7.5
Request all Flats-.50
Extra Ranch, Bleu Cheese or Celery-.50
Hot-Mild-Teriyaki-Lemon Pepper-BBQ-Sweet Chili-Cajun
Fried Green Tomatoes-Country Ham Gravy-7.5
Fried Pickle Chips-6.5
Fried Mushrooms-6.5
BBQ Chicken Chips-10.5
Braised Beef Short Rib Chips-Bleu Cheese-11.5
Buffalo Chicken Chips-Bleu Cheese-10.5
Chicken Apple Salad and Pimento Cheese-9
House Pork Rinds-Cajun-BBQ-3.5


Icehouse Salad-Our House Specialty-5/8
Apples-Cheddar-Candied Pecans
Greek Salad-5/8
Side Salad-5/8
The Sweet Gem Wedge-7/9
Goat Cheese-Tomato-Cucumber-Warm Bacon Vinaigrette
The Chef Salad-10/12
You can add Shrimp-6 Chicken-3 or Steak-6
Grilled Salmon-6


Sweet Tea Vinaigrette-Ranch-Bleu Cheese-Balsamic Vinaigrette-Caeser-French- Honey Mustard-Raspberry Vinaigrette-Italian-Lemon Vinaigrette-Warm Bacon Vinaigrette

~Our Chef locally sources as many products as possible. We make everything from scratch daily! All of our sauces and dressings are made in house!~


All Served with Fries or Chips
House Burger-Lettuce-Tomato-Onion-Pickle-8.5
Fried or Grilled Chicken-Lettuce-Tomato-Onion-Pickle-8.5
Shrimp or Crawfish Po Boy-Cajun Remoulade-10
Cuban-Roasted Pork-Canadian Bacon-Swiss-Pickled Tomatoes-Dijonaise-8.5
Crab Cake Sandwich-Cajun Remoulade-12
Turkey Club-Cranberry Honey Mustard-10
Braised Beef Short Rib Hoagie-Caramelized Onions-Provolone-Mozzarella-11
Veggie Pita-Basil Pesto-Feta Cheese-8.5
Chicken Apple Salad Wrap-Honey Mustard-8.5
Ham and Brie Croissant-Grilled Apples-Dijonaise-10
BLT-Tabasco Mayonaise-8.5 Add Fried Green Tomatoes-1
Greek Pita-Olives-Tomatoes-Onions-Pepperoncini-Feta-Tzatziki-Choice of Chicken or Shrimp-10
Downtown Grilled Cheese-Basil Pesto-Tomato-Four Cheeses-8.5
Philly Cheese Steak-Peppers-Onions-Mushrooms-Provolone-10
Four Fried, Grilled or Blackened Chicken Tenders-Fries or Chips-8

Sub a Side Salad or Caeser-2 Specialty Salad-3 Add Shrimp-6 Chicken-3 Steak-6
Fried, Grilled or Blackened
Extra Sauce or Dressing-.50

Add Toppings-1

Bacon-Canadian Bacon-Cheddar-Provolone-Swiss-American-Pepper Jack-Feta- Bleu Cheese-Goat Cheese-Brie-Pimento-Mozzarella-Caramelized Onions-Fried Pickles-Fried Onions-Jalapenos-Mushrooms
Sub Gluten Free Bread or Hamburger Roll-1 Sub Croissant-.50


Country Fried Steak-Brown Pepper Gravy-Mashed Potatoes-Black Eyed Peas-9.5/15.5
Crab Cake Dinner-Chow Chow-Choice of Two Sides-14.5/20
Fried or Broiled Seafood Dinner-Shrimp-Crawfish-Calamari Fries-Choice of Two Sides-11/16
Buttermilk Fried Chicken Breast-Red Rice-Collards-9.5/13.5
Pecan Fried Pork Chops-Apple Chutney-Mashed Potatoes-VOD-9.5/15.5
Cajun Pasta-Blackened Chicken-Andouille-Peppers-Onions-Mushrooms-Pepper Jack-9.5/15.5
Shrimp and Fried Grit Cake-Andouille-Mushrooms-Scallions-Broth-9.5/17
Veggie Linguine-Basil Pesto-Feta Cheese-8.5/12.5
Add Shrimp-6-Chicken-3-Steak-6
Salmon Wellington-Spinach-Cream Cheese-Champagne Cream Sauce-VOD-17.5
Roasted Chicken Breast-Caramelized Onion Jus-Mac and Cheese-VOD-14
Braised Beef Short Rib-Caramelized Onion Jus-Mashed Potatoes-VOD-17.5
Grilled Pork Ribeye-Mustard Sauce-Fried Onions-Roasted Potatoes-VOD-16.5


8oz. Black and Bleu Sirloin-Mashed Potatoes-VOD-House Steak Sauce-Au Jus-18.5
12 oz. Ribeye-Roasted Potatoes-VOD-House Steak Sauce-Au Jus-23.5
4 oz. Petite Filet Mignon-Bleu Cheese Butter-Mushroom Bordelaise-Mashed Potatoes-VOD-15.5
Add an Extra Filet-10.5
Add Mushrooms-2 Bleu Cheese-2 Grilled or Fried Shrimp-6


Collards-Mac and Cheese-Mashed Potatoes-Roasted Potato Wedges-Pasta Salad-Red Rice-House Chips-Black Eyed Peas-French Fries-Fried Cheddar Grit Cake-Sweet Potato Fries-Corn Bread-Fresh Fruit-Bread of the Day-Veggie of the day (VOD)

Flight of Four Sides-10 Your Choice


Our Lemonade, Milk & Orange Juice are by the Glass
Summerville Sweet Tea-Unsweet Tea-House Made Lemonade-Coke-Diet Coke-Sprite-Root Beer-Fruit Punch-Mr. Pibb-Ginger Ale-Coffee-Orange Juice-Milk
Specialty Coffee-2.75 Add Flavors to Coffee or Tea-.50

Disclaimer-Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Daily Specials

Our lunch and dinner specials change daily!

November 18, 2017

Dinner Specials

Roasted Butternut Squash Salad~dried cranberries~walnuts~goat cheese~prosciutto~red onions~baby kale~blood orange vinaigrette~
half $6 whole $9 add chicken $3 shrimp steak or salmon $6

Tempura Fried Southern Sushi~crawfish~cream cheese~red rice~collard leaves~remoulade~ $11.5

Fried Clam Strips~remoulade~ $8

Short Rib & Bleu Cheese Ravioli~roasted red pepper sauce~crispy spinach & onions~ $11.5

Fried Chicken Livers~creamy onion jus~sweet potato grits~ $9.5

~Entrees ~
Slow Cooked Prime Rib~horsey sauce~au jus~mashed potatoes~vegetable of the day~ $24.5

Blackened Mahi Mahi~remoulade~crawfish & andouille jambalaya~collards~ $24.5

Icehouse Ramen~ribeye~shrimp~scallops~bok choy~carrots~peppers~ ~scallions~shiitakes~radishes~ginger soy broth~fresh noodles~ $27.5

Weekly Specials

Join us Monday-Thursday for Week-Night Specials! 5pm-9pm! We also have an impressive range of liquor & beer. We try to carry as many local craft beers on tap as possible, rotating regularly!


Monday “Wing Night” 5-9pm!


Tuesday “1/2 Price Wine Night” 1/2 off all feature wines by the glass or the bottle 4-8pm! & live acoustic with David Collins!


Wednesday “Burger Night” $5 Burgers from 5-9pm! & Live Jazz with Chad Bond & featured artists!


Thursday “Kids eat free (12 & under)! From 5-9pm!”


Sunday “#FOODTRUCKRODEO downstairs on the patio & bar 12-4pm, Please check our Facebook events each week to see which trucks are coming!”

The Icehouse Restaurant: 104 E Doty Ave, Summerville, SC 29483 | Call Us Today: (843) 261-0360

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