Dinner Specials

~Appetizers~
Grilled Peach & Goat Cheese Salad
-candied pecans-prosciutto-red onions-mixed greens-sweet tea vinaigrette-
half 6 whole 9
add chicken 3 add shrimp-salmon-steak 6

Buffalo Fried Oysters
-blue cheese crumbles-ranch-
12.5

Fried Soft Shell Crab
-remoulade-creamy yellow grits-
10

Caprese
-baby heirloom tomatoes-fresh mozzarella–basil-salami-aged balsamic-EVOO-toast points-
10

~Entrees~
Grilled 22oz Porterhouse
-caramelized onion demi-smoked bleu cheese scalloped potatoes-veggie of the day-
36.5

Grilled Halibut
-peach coulis-roasted potatoes-veggie of the day-
27

Fried Flounder
-tartar-roasted potatoes-veggie of the day-
24

Grilled Sea Scallops
-basil pesto-aged balsamic-roasted potatoes-veggie of the day-
27.5

~Dessert~
Warm Brown Butter Cake
-served w/ caramel butter pecan ice cream & caramel drizzle-
8

Chocolate Banana Swirled Loaf Cake
-served w/ caramel butter pecan ice cream-
7