~Dinner Specials~

~Appetizers~
Grilled Peach & Fig Salad
-goat cheese-pistachios-prosciutto-
-red onions-arugula-
-sweet tea vinaigrette-
half 7 whole 10
add chicken 3
add shrimp-salmon-steak 6

1/2 lb. Peel & Eat Shrimp
-cocktail sauce-
12

Cajun Boiled Local Peanuts
4/lb

~Entrees~
Blackened Local Snapper
-lobster pineapple mango salsa-
-roasted potatoes-veggie of the day-
27.5

Grilled Sea Scallops
-creamy 3 mushroom sauce-
-mashed potatoes-veggie of the day-
27.5

12 oz. Prime Rib
-horsey sauce-au jus-
-cheesy potato casserole-
-veggie of the day-
27.5

~Desserts~
Warm Brown Butter Cake
-served w/ strawberry shortcake
ice cream & caramel drizzle-
8

Chocolate Banana Swirled Loaf Cake
-served w/ vanilla ice cream-
7

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