~Dinner Specials~

~Appetizers~
Grilled Peach & Goat Cheese Salad
-almonds-prosciutto-red onions-
-arugula-sweet tea vinaigrette-
half 7 whole 10
add chicken 3 add shrimp-salmon-steak 6

Peel & Eat
-shrimp & crawfish-cocktail-lemon-
12

Cajun Boiled Local Peanuts
3/lb

3 Mushroom & Smoked Bleu Cheese Pizza
-roasted garlic oil-caramelized onions-
-roasted red peppers-arugula balsamic salad-
12.5

Cajun Fried Alligator Bites
-remoulade–
12.5

~Entrees~
Lobster & Corn Enchilada
-pepper jack-pico de gallo-guacamole-
-sour cream-
14.5

Baked Swordfish Stuffed w/ Roasted Red Peppers & Heirloom Tomatoes
-basil pesto-roasted potatoes-veggie of the day-
24.5

Sea Scallops
-creamy chanterelle mushroom sauce-
-mashed potatoes-veggie of the day-
28.5

Baked BBQ Quail Stuffed w/ Slow
Braised Pork Cheeks

-bbq jus-potato salad-bacon baked beans-
20

~Dessert~
Warm Brown Butter Cake
-served w/ strawberry shortcake
ice cream & caramel drizzle-
8