~Dinner Specials~

~Appetizers~
Blueberry & Goat Cheese Salad
-almonds-prosciutto-red onions-
-arugula-sweet tea vinaigrette-
half 6 whole 9
add chicken 3
add shrimp-salmon-steak 6

Cajun Boiled Local Peanuts
3/lb

Creamy Local Chanterelle Mushroom Soup
-Parmesan Reggiano-truffle oil-
cup 5bowl 8

Cajun Fried Alligator Bites
-remoulade–
12.5

Lobster & Corn Enchilada
-pepper jack-pico de gallo-guacamole-
-sour cream-
14.5

~Entrees~
Baked Swordfish Stuffed w/ Roasted Red Peppers & Heirloom Tomatoes
-basil pesto-
-roasted potatoes-veggie of the day-
24.5

Sea Scallops
-creamy chanterelle mushroom sauce-
-mashed potatoes-veggie of the day-
28.5

Baked BBQ Quail Stuffed w/ Slow Braised Pork Cheeks
-bbq jus-potato salad-bacon baked beans-
20

~Dessert~
Warm Brown Butter Cake
-vanilla ice cream & caramel drizzle-
8