Lunch Specials

~Appetizers~
Grilled Peach & Goat Cheese Salad
-candied pecans-red onions-arugula-sweet tea vinaigrette-
half 6 whole 9
add chicken 3 add shrimp-salmon-steak 6

Buffalo Fried Oysters
-bleu cheese crumbles-ranch-
12.5

Fried Clam Strips
-remoulade-
11

Prosciutto Wrapped Sea Scallops
-ricotta gnocchi w/ chanterelle mushrooms-arugula-white wine cream sauce-
11

~Entrees~
Grilled Chilean Sea Bass
-peach relish & coulis-roasted potatoes-veggie of the day-
28.5

Blackened Scallops
-remoulade-creamy grits-veggie of the day-
28.5

~Dessert~
Warm Brown Butter Cake
-caramel butter pecan ice cream-caramel drizzle-
8

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