Dinner Specials 5-10pm

~Appetizers~
Roasted Butternut Squash Salad
-smoked prosciutto-goat cheese-red onions-dried cranberries-walnuts-arugula-sweet tea vinaigrette-
half 7 whole 10
add chicken 3 add shrimp-salmon-steak 6

Baked Peppadews Stuffed w/ Goat Cheese
-aged balsamic-
9
Fried Cod Tacos
-pico de gallo-guacamole-pepper jack-lettuce-Mitla corn tortillas-
12.5

PEI Mussels
-tomatoes-artichoke hearts-cippolini onions-garlic-white wine cream sauce-toast points-
half 9 whole 13.5
add linguine 3

~Entree~ Fried Pork Chop & Smoked Sausage
-New Orleans style red beans & plantation rice-collards-
21

Pan Fried Local Softshell Crab
-stewed okra & tomatoes-Louisiana popcorn rice-collards greens-
21

Grilled NC Trout
-shrimp scampi sauce-roasted potatoes-vegetable of the day-
20

Blackened Scallops
-yellow tomato gazpacho sauce-roasted potatoes-vegetable of the day-
28

~Dessert~
Warm Brown Butter Cake
-caramel drizzle-butter pecan ice cream-
8

Beignets
-bourbon caramel-powdered sugar-fresh berries-
8

Lunch Specials

Roasted Butternut Squash Salad
-smoked prosciutto-goat cheese-red onions-dried cranberries-walnuts-arugula-sweet tea vinaigrette-
half 7 whole 10
add chicken 3 add shrimp-salmon-steak 6

Pan Fried Local Soft Shell Crab
-stewed okra & tomatoes-plantation rice-
18.5

Fish & Chips
-beer battered cod-tartar-roasted potatoes-veggie of the day-
12.5

Fried Trout BLT
-tarter-potato bun-French fries-
11.5

Smoked Sausage
-over New Orleans style red beans & rice-collards-
12.5

Fried Scallops
-shrimp & chanterelle mushroom sauce-creamy grits-veggie of the day-
14.5

Bacon Wrapped Bison Meatloaf
-6 onion gravy-mashed potatoes-veggie of the day-
14.5

Pork Belly Bahn Mi Baguette
-cilantro lime aioli-pickled carrots-onions-cucumbers-French fries-
12.5

~Dessert~
Beignets
-bourbon caramel-powdered sugar-fresh berries-
8

Dinner Specials

~Appetizers~
Roasted Butternut Squash Salad
-smoked prosciutto-goat cheese-red onions-dried cranberries-walnuts-arugula-sweet tea vinaigrette-
half 7 whole 10
add chicken 3 add shrimp-salmon-steak 6

Baked Peppadews Stuffed w/ Goat Cheese
-aged balsamic-
9
Fried Cod Tacos
-pico de gallo-guacamole-pepper jack-lettuce-Mitla corn tortillas-
12.5

PEI Mussels
-tomatoes-artichoke hearts-cippolini onions-garlic-white wine cream sauce-toast points-
half 9 whole 13.5
add linguine 3

~Entree~ Fried Pork Chop & Smoked Sausage
-New Orleans style red beans & plantation rice-collards-
21

Pan Fried Local Softshell Crab
-stewed okra & tomatoes-Louisiana popcorn rice-collards greens-
21

Grilled NC Trout
-shrimp scampi sauce-roasted potatoes-vegetable of the day-
20

Blackened Scallops
-yellow tomato gazpacho sauce-roasted potatoes-vegetable of the day-
28

~Dessert~
Warm Brown Butter Cake
-caramel drizzle-butter pecan ice cream-
8

Beignets
-bourbon caramel-powdered sugar-fresh berries-
8

Lunch Specials

Fresh Berry Salad
-goat cheese-almonds-red onions-prosciutto-arugula-sweet tea vinaigrette-
half 6 whole 9
add chicken 3 add shrimp-salmon-steak 6

Fried Local Soft Shell Crab
-remoulade-creamy grits-collards-
18.5

Fish & Chips
-beer battered cod-tartar-roasted potatoes-veggie of the day-
12.5

Blackened Trout
-yellow tomato gazpacho-roasted potatoes-veggie of the day-
12.5

Seafood Scampi Linguine
-shrimp-scallops-mussels-artichoke hearts-chanterelles-tomatoes-white wine cream sauce-
14.5

Grilled Chicken & Boursin Cheese Hoagie
-baked peppadew-arugula-onions-aged balsamic-French fries-
12.5

~Dessert~
Beignets
-bourbon caramel-powdered sugar-fresh berries-
8

Butter Cake
-caramel drizzle-caramel butter pecan ice cream-
8