Dinner Features 5-10pm

~Appetizers~
Berry & Goat Cheese Salad-prosciutto-almonds-red onions-arugula-sweet tea vinaigrette-

Dill Pickle Hummus-pimento cheese pretzel knots-

Crab & Corn Fritters-basil lemon aioli-

~Entrees~
Pork Tenderloin Stuffed with Goat Cheese-blackberry sauce-mashed potatoes-VOD-

Grilled White Sturgeon-creamy saffron corn sauce–roasted potatoes-VOD-

Fried Jumbo SC Softshell Crab-Creole tomato butter-creamy grits-sausage succotash-

Blackened Scallops-remoulade-roasted potatoes-VOD-