APPETIZERS~
GRILLED PEACH & STRAWBERRY SALAD
DRIED BLUEBERRIES-PROSCIUTTO-GOAT CHEESE-ALMONDS-RED ONIONS-BABY SPINACH, GREEN LEAF & ARUGULA-SWEET TEA VINAIGRETTE
HALF 9 WHOLE 12
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 4
FRIED PICKLE BRINED GATOR BITES 17
TOSSED IN BUFFALO-RANCH DRESSING-BABY BLUE CHEESE SLAW
SMOKED DUCK RAVIOLIS 16
SMOKED DUCK OVER RICOTTA & DUCK RAVIOLIS-ROMANO CHEESE SAUCE-SPINACH-ARUGULA
BACON WRAPPED SHRIMP WITH SCALLOP STUFFING 16
FRIED BACON WRAPPED SHRIMP WITH SCALLOP STUFFING-LEMON BASIL PESTO AIOLI
ENTREES~
LOBSTER & SHRIMP PASTA 30
ARTICHOKES-TOMATOES-MUSHROOMS-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-ROMANO-CAVATELLI
FRIED LOCAL SOFTSHELL CRAB 30
SPICY DILL PICKLE TARTAR SAUCE-CREAMY GRITS-VOD
BLACKENED CATFISH 28
REMOULADE-ALLIGATOR SAUSAGE JAMBALAYA-COLLARDS
GRILLED 8 OZ CHATEL FARMS FLAT IRON STEAK 29
GREEN PEPPERCORN BRANDY SAUCE-ROASTED POTATOES-VOD
VEAL SCHNITZEL & SMOKED SAUSAGE 31
VEAL SCHNITZEL & SMOKED GERMAN SAUSAGE-ONION MUSTARD GRAVY-MASHED POTATOES-VOD
DESSERT 10~
LEMON PUDDING CAKE
LEMON PUDDING-LEMON FROSTING-LEMON OREOS-WHIPPED CREAM-STRAWBERRIES
WARM PEACH MAPLE & PECAN BREAD PUDDING
ICE CREAM-MAPLE SYRUP DRIZZLE-GRILLED PEACHES-CANDIED PECANS
BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS
ADD ONS
SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 4
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 8
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7
Michael Balga, Head Chef