APPETIZERS
PEACH & BLACKBERRY SALAD
GOAT CHEESE-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-CUCUMBERS-ARUGULA-GREEN LEAF LETTUCE-SWEET TEA VINAIGRETTE
HALF 9 WHOLE 12
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 4
WARM BLUE CRAB & ASPARAGUS DIP 16
PARMESAN-ROMANO-MOZZARELLA-PITA WEDGES
DECONSTRUCTED LOBSTER SPRINGROLL SALAD 19
SWEET CHILI SRIRACHA AIOLI-TERIYAKI-CRISPY SPRINGROLL WRAPPER-CABBAGE-MUSHROOMS-CARROTS-PEPPERS-ONIONS-GARLIC-GINGER
ENTREES
CHESAPEAKE CHICKEN 28
GRILLED 8 OZ AIRLINE CHICKEN BREAST SMOTHERED IN CREAMY BLUE CRAB & PARMESAN-OLD BAY CREAM SAUCE-ROASTED POTATOES-VOD
LAMB 2 WAYS 32
GRILLED LAMB SIRLOIN & SLOW BRAISED LAMB SHOULDER-GORGONZOLA CREAM SAUCE-PORT WINE BALSAMIC SYRUP-MASHED POTATOES-VOD
PARMESAN FRIED JUMBO SHRIMP 30
BASIL PESTO AIOLI-CUCUMBER TOMATO SALAD WITH PARMESAN VINAIGRETTE-ROASTED POTATOES
GRILLED TILEFISH 33
BLUE CRAB RISOTTO-ASPARAGUS-PEAS-MUSHROOMS-ROMANO CHEESE-ABORIO RICE
GRILLED MAHI MAHI 30
THAI COCONUT CURRY SAUCE-HERITAGE RICE-VOD
DESSERT 10
CARROT CAKE 10
CREAM CHEESE FROSTING-TOASTED PECAN CRUMBLE-WHIPPED CREAM-CARAMEL
PINK UNICORN GRIT & CREAM CHEESECAKE 10
GRANOLA CRUST-WARM STRAWBERRY COMPOTE BLACKBERRIES-CANDIED PECANS
BREAD AND BUTTER, FRESH VEGGIE OF THE DAY, SWEET POTATO FRIES, CREAMY CHEDDAR GRITS, HOUSE CHIPS, FRENCH FRIES, RED RICE, MAC AND CHEESE, FRESH GRAPES, MASHED POTATOES, COLLARDS
ADD ONS
SUB GLUTEN FREE BREAD OR ROLL 1
SUB A HALF SALAD 4
ADD 4 OZ. FILET 14
ADD STEAK 8
ADD GRILLED, FRIED OR BLACKENED CHICKEN 4
ADD GRILLED SALMON 8
ADD GRILLED, FRIED OR BLACKENED SHRIMP 7
Michael Balga, Head Chef