Daily Specials

Our lunch and dinner specials change daily!

October 31, 2020

LUNCH SPECIALS 11-3PM

ROASTED PUMPKIN SALAD
-GOAT CHEESE-PROSCIUTTO-TOASTED PUMPKIN SEEDS-DRIED CRANBERRIES-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

SLOW ROASTED LEG OF LAMB GYRO
-TATZIKI– FETA-TOMATOES-ONIONS-LETTUCE-PITA-FRENCH FRIES-
13.5

GRILLED GROUPER
-LOBSTER CREAM SAUCE-ROASTED POTATOES-VOD-
15.5

WARM HAM & PIMENTO CHEESE SANDWICH
-BACON-FRIED GREEN TOMATOES-PICKLED JALAPENOS-JALAPENO CORN BREAD-FRENCH FRIES-
12.5

BACON WRAPPED MEATLOAF
-TOMATO GRAVY-MASHED POTATOES-VOD-
12

FRIED OYSTER CLUB
-CAJUN CREAM CHEESE SPREAD-BACON-LETTUCE-TOMATO-MULTIGRAIN BREAD-FRENCH FRIES-
14.5

SOUTHWESTERN PHILLY CHEESE STEAK
-CHIPOTLE AIOLI-PEPPER JACK CHEESE WHIZ-POBLANO PEPPERS-ONIONS-HOAGIE-FRENCH FRIES-
14

BUTTERNUT SQUASH & MUSHROOMS TOSSED WITH ROSEMARY GNOCCHI
-CARAMELIZED ONIONS-DRIED CHERRIES-PECANS-EVOO-GOAT CHEESE-AGED BALSAMIC-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

PUMPKIN & WHITE CHOCOLATE COOKIE
3
ADD A SCOOP OF PUMPKIN ICE CREAM-
3

Lunch Menu

SHE CRAB
6 cup 8 bowl


SOUP OF THE DAY
CREAMY TOMATO WITH GOAT CHEESE
4 CUP 6 BOWL


FRIED MUSHROOMS OR PICKLES
8


ARTICHOKE SPINACH DIP
PITA OR CHIPS
9.5


HOUSEMADE PIMENTO CHEESE
PITA OR CHIPS
9.5


JUMBO WINGS
DOZEN 14.5 HALF 8.5
HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI
REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES
BLEU CHEESE OR STEAK SAUCE
13.5


FRIED SHRIMP BOWL
REMOULADE
13.5


ICEHOUSE SALAD
7.5 half 10.5 whole
FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR
7.5 half 10.5 whole


GARDEN SALAD
7.5 half 10.5 whole
TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS
ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


6 oz. HOUSE BURGER
LETTUCE-TOMATO-ONION-PICKLE-POTATO BUN-FRIES
11


CHICKEN SANDWICH
FRIED GRILLED OR BLACKENED
LETTUCE – TOMATO – ONION – PICKLE – FRIES
10.5


SHRIMP PO BOY
LETTUCE – TOMATO – CAJUN REMOULADE-FRIES
13.5


WARM TURKEY CLUB
LETTUCE-TOMATO-BACON-PROVOLONE-CRANBERRY-HONEY MUSTARD-WHITE BREAD
12.5


COUNTRY FRIED STEAK
BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY
12.5


SHRIMP AND GRITS
CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS
12.5


CAJUN PASTA
BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS
12.5


BUTTERMILK FRIED CHICKEN BREAST
RED RICE-COLLARDS
12.5


Dinner Menu

SHE CRAB
6 cup 8 bowl


SOUP OF THE DAY
CREAMY TOMATO WITH GOAT CHEESE
4 CUP 6 BOWL


FRIED MUSHROOMS OR PICKLES
8


ARTICHOKE SPINACH DIP
PITA OR CHIPS
9.5


HOUSE MADE PIMENTO CHEESE
PITA OR CHIPS
9.5


JUMBO WINGS
DOZEN 14.5 HALF 8.5
HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI
REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES
BLEU CHEESE OR STEAK SAUCE
13.5


FRIED SHRIMP BOWL
REMOULADE
13.5


ICEHOUSE SALAD
7.5 half 10.5 whole
FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR
7.5 half 10.5 whole


GARDEN SALAD
7.5 half 10.5 whole
TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS
ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


6 OZ. HOUSE BURGER
LETTUCE-TOMATO-ONION-PICKLE-POTATO BUN-FRENCH FRIES
11


CHICKEN SANDWICH
FRIED GRILLED OR BLACKENED
LETTUCE – TOMATO – ONION – PICKLE – FRENCH FRIES
10.5


SHRIMP PO BOY
LETTUCE – TOMATO – CAJUN REMOULADE-FRENCH FRIES
13.5


COUNTRY FRIED STEAK
BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY
18.5


GRILLED 8 OZ. PORK RIBEYE
WHOLE GRAIN MUSTARD SAUCE-FRIED ONIONS-MASHED POTATOES-VOD
22


SHRIMP AND GRITS
CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS
19.5


CAJUN PASTA
BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS
18.5


BUTTERMILK FRIED CHICKEN BREAST
RED RICE-COLLARDS
16.5


FRIED SHRIMP DINNER
REMOULADE-CHOICE OF TWO SIDES
21.5


PECAN FRIED PORK CHOPS
APPLE CHUTNEY-MASHED POTATOES-VEGGIE OF THE DAY
21


12 OZ. RIBEYE
MASHED POTATOES-VEGGIE OF THE DAY
CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE
36


4 OZ. PETITE FILET MIGNON
CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE
MASHED POTATOES-VEGGIE OF THE DAY
17.5


ADD AN EXTRA FILET 11.5


ADD MUSHROOMS OR BLEU CHEESE- 2 GRILLED OR FRIED SHRIMP- 7 SUB A SALAD- 3 EXTRA DRESSING- .50

SIDES

COLLARDS-MASHED POTATOES-GRAPES-MAC & CHEESE-RED RICE-FRENCH FRIES-CHIPS-CREAMY CHEDDAR GRITS-SWEET POTATO FRIES-VEGGIE OF THE DAY-BREAD OF THE DAY- 4


DRESSINGS

SWEET TEA VINAIGRETTE-RANCH-BLEU CHEESE-BALSAMIC VINAIGRETTE-CAESAR-HONEY MUSTARD-WARM BACON VINAIGRETTE

TOPPINGS

BACON-CHEDDAR-PROVOLONE-SWISS-AMERICAN-PEPPER JACK-FETA-BLEU CHEESE-MOZZARELLA-CARAMELIZED ONIONS-JALAPENOS-MUSHROOMS-1
HOUSE MADE PIMENTO CHEESE AND GOAT CHEESE-2

DESSERT-8

BEIGNETS
CARAMEL & POWDERED SUGAR
CHOCOLATE BROWNIE
PEANUT BUTTER SEMI FREDDO
BUTTERMILK CREME BRULEE
FRESH FRUIT
BOURBON PECAN PIE
VANILLA ICE CREAM
CARAMEL APPLE STREUSEL CHEESECAKE
CARAMEL DRIZZLE & FRESH APPLES

WINE

OUR HOUSE WINE-WOODBRIDGE BY ROBERT MONDAVI
6
CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC
RIESLING
WHITE ZIN
MOSCATO
MERLOT
CABERNET
MALBEC
PINOT NOIR


REDS
ROYAL OAKS RANCH- PINOT NOIR- CALIFORNIA
25
BERE TOSCANA ROSSO – ITALY
30
KLINKER BRICK-OLD GHOST- ZIN- CALIFORNIA
48
KLINKER BRICK OLD VINE ZIN – CALIFORNIA
40
BOGEL-PETITE SIRAH-CALIFORNIA
40
DREAMING TREE – CRUSH– CALIFORNIA
7/25
DREAMING TREE – CABERNET SAUVIGNON – CALIFORNIA
7/25
DREAMING TREE – PINOT NOIR-CALIFORNIA
7/25
RODNEY STRONG-CABERNET- CALIFORNIA
9/35
KINGS ESTATE—PINOT NOIR-OREGON – WILLAMETTE VALLEY
8/30
COYAM—BLEND – CHILE
30
SALCHETO – CHIANTI COLLI SENESI –2017
30
THE PRISONER WINERY – THORN- MERLOT- CALIFORNIA
30
VITICOLTORI RIUNITI – MONTEPULCIANO – BORDINESE
25


WHITES
KIM CRAWFORD-SAUVIGNON BLANC –NEW ZEALAND
8/30
KIM CRAWFORD-PINOT GRIS –NEW ZEALAND
8/30
KIM CRAWFORD-CHARDONNAY-NEW ZEALAND
8/30
RODNEY STRONG-CHARDONNAY-CALIFORNIA
9/35
CAKEBREAD-SAUVIGNON BLANC
40
PINE RIDGE-CHENIN BLANC-VIOGNIER –CALIFORNIA
30
KINGS ESTATE—PINOT GRIS –OREGON- WILLIAMETTE VALLEY
8/30
DREAMING TREE-CHARDONNAY-CALIFORNIA
7/25
INFAMOUS GOOSE-SAUVIGNON BLANC-NEW ZEALAND
25
CANDONI-PINOT GRIGIO
25
BORDEAUX BLANCH -LES CARRELETS
25
KUNG FU GIRL-RIESLING-WASHINGTON STATE
6/20
KLINKER BRICK-ROSE-CALIFORNIA
6/25
SENTIER – ROSE—FRANCE
10/40
RUFFINO-PROSECCO OR MOSCATO – ITALY
7/30


Attention:

Due to Covid 19, our menu will change daily with adjusted hours. Thank you for understanding! LUNCH SPECIALS 11AM-3PM & DINNER 5PM-9PM

The Restaurant

Chef Michael Balga is bringing you Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. Our food is prepared daily, from scratch by one of the most energetic & enthused staffs of culinary Chefs from all backgrounds & walks of life. We hope you enjoy our hard work & love for food!

***CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WHILE SOME ITEMS ARE GLUTEN FREE, THEY MAY BE FRIED IN OIL CONTAINING TRACE AMOUNTS.***

The Icehouse Restaurant: 104 E Doty Ave, Summerville, SC 29483 | Call Us Today: (843) 261-0360

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