Attention:

Due to Covid 19, our menu will change daily with adjusted hours. Thank you for understanding!

The Restaurant

Chef Michael Balga is bringing you Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. Our food is prepared daily, from scratch by one of the most energetic & enthused staffs of culinary Chefs from all backgrounds & walks of life. We hope you enjoy our hard work & love for food!

Lunch Menu

SHE CRAB 6 cup 8 bowl


SOUP OF THE DAY-BLACK EYED PEA & ANDOUILLE 4 CUP 6 BOWL


ARTICHOKE SPINACH DIP With PITA OR CHIPS 9.5


HOUSEMADE PIMENTO CHEESE With PITA OR CHIPS 9.5


JUMBO WINGS – DOZEN 14.5 HALF 8.5 HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI | REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES With BLEU CHEESE OR STEAK SAUCE 13.5


FRIED SHRIMP BOWL With REMOULADE 13.5


ICEHOUSE SALAD 7.5 half 10.5 whole-FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR 7.5 half 10.5 whole


GARDEN SALAD 7.5 half 10.5 whole – TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS | ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


6 oz. HOUSE BURGER-LETTUCE-TOMATO-ONION-PICKLE-POTATO BUN-FRENCH FRIES 11


CHICKEN SANDWICH FRIED – GRILLED – BLACKENED – LETTUCE – TOMATO – ONION – PICKLE – FRENCH FRIES 10.5


SHRIMP PO BOY LETTUCE – TOMATO – CAJUN REMOULADE-FRENCH FRIES 13.5


WARM TURKEY CLUB LETTUCE-TOMATO-BACON-PROVOLONE-CRANBERRY-HONEY MUSTARD-WHITE BREAD 12.5


COUNTRY FRIED STEAK BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY 12.5


SHRIMP AND GRITS CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS 12.5


CAJUN PASTA BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS 12.5


BUTTERMILK FRIED CHICKEN BREAST RED RICE-COLLARDS 12.5


Dinner Menu

SHE CRAB 6 cup 8 bowl


SOUP OF THE DAY-BLACK EYED PEA & ANDOUILLE 4 CUP 6 BOWL


ARTICHOKE SPINACH DIP With PITA OR CHIPS 9.5


HOUSE MADE PIMENTO CHEESE With PITA OR CHIPS 9.5


JUMBO WINGS – DOZEN 14.5 HALF 8.5 HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI | REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES With BLEU CHEESE OR STEAK SAUCE 13.5


FRIED SHRIMP BOWL With REMOULADE 13.5


ICEHOUSE SALAD 7.5 half 10.5 whole-FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR 7.5 half 10.5 whole


GARDEN SALAD 7.5 half 10.5 whole – TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS | ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


6 OZ. HOUSE BURGER-LETTUCE-TOMATO-ONION-PICKLE-POTATO BUN-FRENCH FRIES11


CHICKEN SANDWICH FRIED – GRILLED – BLACKENED – LETTUCE – TOMATO – ONION – PICKLE – FRENCH FRIES 10.5


SHRIMP PO BOY LETTUCE – TOMATO – CAJUN REMOULADE-FRENCH FRIES 13.5


COUNTRY FRIED STEAK BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY 18.5


GRILLED 8 OZ. PORK RIBEYE-WHOLE GRAIN MUSTARD SAUCE-FRIED ONIONS-MASHED POTATOES-VOD 18.5


SHRIMP AND GRITS CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS 19.5


CAJUN PASTA BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS 18.5


BUTTERMILK FRIED CHICKEN BREAST RED RICE-COLLARDS 16.5


12 OZ. RIBEYE-MASHED POTATOES-VEGGIE OF THE DAY-CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE 36


4 OZ. PETITE FILET MIGNON-CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE-MASHED POTATOES-VEGGIE OF THE DAY 17.5


ADD AN EXTRA FILET 11.5


ADD MUSHROOMS OR BLEU CHEESE- 2 GRILLED OR FRIED SHRIMP- 7 SUB A SALAD- 3 EXTRA DRESSING- .50

SIDES

COLLARDS-MASHED POTATOES-GRAPES-MAC & CHEESE-RED RICE-FRENCH FRIES-CHIPS-CREAMY CHEDDAR GRITS-SWEET POTATO FRIES-VEGGIE OF THE DAY-BREAD OF THE DAY- 4


DRESSINGS

SWEET TEA VINAIGRETTE-RANCH-BLEU CHEESE-BALSAMIC VINAIGRETTE-CAESAR-HONEY MUSTARD-WARM BACON VINAIGRETTE

TOPPINGS

BACON-CHEDDAR-PROVOLONE-SWISS-AMERICAN-PEPPER JACK-FETA-BLEU CHEESE-MOZZARELLA-CARAMELIZED ONIONS-JALAPENOS-MUSHROOMS-1
HOUSE MADE PIMENTO CHEESE AND GOAT CHEESE-2

***CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
WHILE SOME ITEMS ARE GLUTEN FREE, THEY MAY BE FRIED IN OIL CONTAINING TRACE AMOUNTS.***

Daily Specials

Our lunch and dinner specials change daily!

July 4, 2020

DINNER SPECIALS 4-8PM

GRILLED PEACH & BERRY SALAD-GOAT CHEESE-PROSCIUTTO-TOASTED ALMONDS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-ADD CHICKEN SHRIMP SALMON OR STEAK!

NAPOLEAN-CRAB & PIMENTO CHEESE FRITTER-FRIED GREEN TOMATOES-TOMATO COULIS-

CUMIN & CHILI RUBBED VENISON BONE IN CHOP & FLANK STEAK-CHIPOTLE SCENTED DEMI-SWEET POTATO HASH WITH CORN, BLACK BEANS & PEPPERS-

GRILLED SEA SCALLOPS-BASIL MARINATED CUCUMBERS & CHERRY TOMATOES-PARMESAN HERB ROASTED POTATOES-TRUFFLED GARLIC AIOLI-

BLACKENED CATFISH-CREOLE BUTTER SAUCE-PEEL & EAT SHRIMP-SMOKED SAUSAGE-RED POTATOES-CORN ON THE COBB-

TEMPURA FRIED SOFTSHELL CRAB-JONAH CRAB EGGROLL-VEGETABLE STIR FRIED RICE-FARM FRESH SUNNY SIDE UP EGG-SRIRACHA AIOLI-

VEGETABLE CAVATELLI-ASPARAGUS-SHIITAKES-ROASTED PEPPERS-PEAS-CARROTS-SHALLOTS-GARLIC-FRESH DILL-WHITE WINE CREAM SAUCE-PARMESAN-ADD CHICKEN SHRIMP SALMON OR STEAK!

FRIED PICKLE BRINED PORK CHOPS-PIMENTO CHEESE BUTTER-PICKLED GREEN TOMATO RELISH-GEECHIE BOY GRITS-COLLARDS-

The Icehouse Restaurant: 104 E Doty Ave, Summerville, SC 29483 | Call Us Today: (843) 261-0360

TargetMarket