Daily Specials

Our lunch and dinner specials change daily!

November 27, 2020

11-3PM

ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

PRIME RIB SANDWICH
-HORSEY SAUCE-CHEDDAR-TOMATO-ARUGULA-FRIED ONIONS-FRENCH BREAD-BLUE CHEESE POTATO GRATIN-
14

ELK TENDERLOIN RISOTTO
-MUSHROOMS-SCALLIONS-ROASTED PEPPERS-PARMESAN-GOAT CHEESE-
14

FRIED DUCK TENDER WRAP
-CRISPY BACON-CRANBERRY HONEY MUSTARD-PROVOLONE-LETTUCE-TOMATO-HONEY WHEAT WRAP-FRENCH FRIES-
14

FRIED OYSTERS
-REMOULADE-CREAMY GRITS-COLLARDS-
14

FISH & CHIPS
-BEER BATTERED ATLANTIC COD-DILL TARTAR SAUCE-ROASTED POTATOES-VOD-
13.5

BROCCOLI & MUSHROOM FETTUCINE
-ROASTED RED PEPPERS-CARAMELIZED ONIONS-GARLIC ALFREDO-PARMESAN-
10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED PICKLE BRINED PORK CHOP
-PIMENTO CHEESE BUTTER-CREAMY YELLOW GRITS-COLLARDS-
13

WARM PUMPKIN & WHITE CHOCOLATE COOKIE
-VANILLA ICE CREAM-
6

Lunch Menu

SHE CRAB 6 cup 8 bowl


SOUP OF THE DAYBROCCOLI & CHEDDAR 4 CUP 6 BOWL


FRIED MUSHROOMS OR PICKLES8


ARTICHOKE SPINACH DIP PITA OR CHIPS 9.5


HOUSEMADE PIMENTO CHEESE PITA OR CHIPS 9.5


JUMBO WINGS DOZEN 14.5 HALF 8.5
HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI
REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES BLEU CHEESE OR STEAK SAUCE 13.5


FRIED SHRIMP BOWL REMOULADE 13.5


ICEHOUSE SALAD 7.5 half 10.5 whole
FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR 7.5 half 10.5 whole


GARDEN SALAD 7.5 half 10.5 whole
TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS
ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


6 oz. HOUSE BURGER LETTUCE-TOMATO-ONION-PICKLE-POTATO BUN-FRIES 11


CHICKEN SANDWICH FRIED GRILLED OR BLACKENED-LETTUCE – TOMATO – ONION – PICKLE – FRIES 10.5


SHRIMP PO BOY LETTUCE – TOMATO – CAJUN REMOULADE-FRIES 13.5


WARM TURKEY CLUB LETTUCE-TOMATO-BACON-PROVOLONE-CRANBERRY-HONEY MUSTARD-WHITE BREAD 12.5


COUNTRY FRIED STEAK BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY 12.5


SHRIMP AND GRITS CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS 12.5


CAJUN PASTA BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS 12.5


BUTTERMILK FRIED CHICKEN BREAST RED RICE-COLLARDS 12.5


Dinner Menu

SHE CRAB 6 cup 8 bowl


SOUP OF THE DAYBROCCOLI & CHEDDAR 4 CUP 6 BOWL


FRIED MUSHROOMS OR PICKLES 8


ARTICHOKE SPINACH DIP PITA OR CHIPS 9.5


HOUSE MADE PIMENTO CHEESE PITA OR CHIPS 9.5


JUMBO WINGS DOZEN 14.5 HALF 8.5
HOT – MILD – TERIYAKI – LEMON PEPPER – BBQ – CAJUN – SWEET CHILI
REQUEST ALL FLATS 1 EXTRA – EXTRA RANCH – BLEU CHEESE – CELERY .5


STEAK BITES BLEU CHEESE OR STEAK SAUCE 13.5


FRIED SHRIMP BOWL REMOULADE 13.5


ICEHOUSE SALAD 7.5 half 10.5 whole
FRESH SPRING SALAD With APPLES-CHEDDAR-CANDIED PECANS


CLASSIC CAESAR 7.5 half 10.5 whole


GARDEN SALAD 7.5 half 10.5 whole
TOMATO – CUCUMBER – ONION – CHEDDAR – CROUTONS
ADD SHRIMP 7 CHICKEN 4 or SALMON* 7


6 OZ. HOUSE BURGER LETTUCE-TOMATO-ONION-PICKLE-POTATO BUN-FRENCH FRIES 11


CHICKEN SANDWICH FRIED GRILLED OR BLACKENED-LETTUCE – TOMATO – ONION – PICKLE – FRENCH FRIES 10.5


SHRIMP PO BOY LETTUCE – TOMATO – CAJUN REMOULADE-FRENCH FRIES 13.5


COUNTRY FRIED STEAK BROWN PEPPER GRAVY-MASHED POTATOES-VEGGIE OF THE DAY 18.5


GRILLED 8 OZ. PORK RIBEYE WHOLE GRAIN MUSTARD SAUCE-FRIED ONIONS-MASHED POTATOES-VOD 22


SHRIMP AND GRITS CREAMY CHEDDAR GRITS-HOUSE SHRIMP BROTH-ANDOUILLE-MUSHROOMS-SCALLIONS 19.5


CAJUN PASTA BLACKENED CHICKEN-ANDOUILLE-PEPPERS-ONIONS-MUSHROOMS 18.5


BUTTERMILK FRIED CHICKEN BREAST RED RICE-COLLARDS 16.5


FRIED SHRIMP DINNER REMOULADE-CHOICE OF TWO SIDES 21.5


PECAN FRIED PORK CHOPS APPLE CHUTNEY-MASHED POTATOES-VEGGIE OF THE DAY 21


12 OZ. RIBEYE MASHED POTATOES-VEGGIE OF THE DAY-CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE 36


4 OZ. PETITE FILET MIGNON CHOICE OF BLEU CHEESE BUTTER, MUSHROOM BORDELAISE OR HOUSE STEAK SAUCE-MASHED POTATOES-VEGGIE OF THE DAY 17.5


ADD AN EXTRA FILET 11.5


ADD MUSHROOMS OR BLEU CHEESE- 2 GRILLED OR FRIED SHRIMP- 7 SUB A SALAD- 3 EXTRA DRESSING- .50

SIDES

COLLARDS-MASHED POTATOES-GRAPES-MAC & CHEESE-RED RICE-FRENCH FRIES-CHIPS-CREAMY CHEDDAR GRITS-SWEET POTATO FRIES-VEGGIE OF THE DAY-BREAD OF THE DAY- 4


DRESSINGS

SWEET TEA VINAIGRETTE-RANCH-BLEU CHEESE-BALSAMIC VINAIGRETTE-CAESAR-HONEY MUSTARD-WARM BACON VINAIGRETTE

TOPPINGS

BACON-CHEDDAR-PROVOLONE-SWISS-AMERICAN-PEPPER JACK-FETA-BLEU CHEESE-MOZZARELLA-CARAMELIZED ONIONS-JALAPENOS-MUSHROOMS-1
HOUSE MADE PIMENTO CHEESE AND GOAT CHEESE-2

DESSERT-8

BEIGNETSCARAMEL & POWDERED SUGAR
CHOCOLATE BROWNIEPEANUT BUTTER SEMI FREDDO
BUTTERMILK CREME BRULEEFRESH FRUIT
BOURBON PECAN PIEVANILLA ICE CREAM
CARAMEL APPLE STREUSEL CHEESECAKECARAMEL DRIZZLE & FRESH APPLES
PUMPKIN & WHITE CHOCOLATE COOKIE PUMPKIN ICE CREAM

WINE

OUR HOUSE WINE-WOODBRIDGE BY ROBERT MONDAVI
6
CHARDONNAY-PINOT GRIGIO-SAUVIGNON BLANC-RIESLING-WHITE ZIN-MOSCATO-MERLOT-CABERNET-MALBEC-PINOT NOIR-ROSE


REDS
ROYAL OAKS RANCH- PINOT NOIR- CALIFORNIA – 25
BERE TOSCANA ROSSO – ITALY – 30
KLINKER BRICK-OLD GHOST- ZIN- CALIFORNIA – 48
KLINKER BRICK OLD VINE ZIN – CALIFORNIA – 40
BOGEL-PETITE SIRAH-CALIFORNIA – 40
DREAMING TREE – CRUSH– CALIFORNIA – 25
DREAMING TREE – CABERNET SAUVIGNON – CALIFORNIA – 25
DREAMING TREE – PINOT NOIR-CALIFORNIA – 25
RODNEY STRONG-CABERNET- CALIFORNIA – 9/35
KINGS ESTATE—PINOT NOIR-OREGON – WILLAMETTE VALLEY – 8/30
COYAM—BLEND – CHILE – 30
SALCHETO – CHIANTI COLLI SENESI –2017 – 30
THE PRISONER WINERY – THORN- MERLOT- CALIFORNIA – 30
VITICOLTORI RIUNITI – MONTEPULCIANO – BORDINESE – 25


WHITES
KIM CRAWFORD-SAUVIGNON BLANC –NEW ZEALAND – 30
KIM CRAWFORD-PINOT GRIS –NEW ZEALAND – 30
KIM CRAWFORD-CHARDONNAY-NEW ZEALAND – 8/30
RODNEY STRONG-CHARDONNAY-CALIFORNIA – 9/35
CAKEBREAD-SAUVIGNON BLANC – 40
PINE RIDGE-CHENIN BLANC-VIOGNIER –CALIFORNIA – 30
KINGS ESTATE—PINOT GRIS –OREGON- WILLIAMETTE VALLEY – 8/30
DREAMING TREE-CHARDONNAY-CALIFORNIA – 7/25
INFAMOUS GOOSE-SAUVIGNON BLANC-NEW ZEALAND – 25
CANDONI-PINOT GRIGIO – 25
BORDEAUX BLANCH -LES CARRELETS – 25
KUNG FU GIRL-RIESLING-WASHINGTON STATE – 20
KLINKER BRICK-ROSE-CALIFORNIA – 6/25
SENTIER – ROSE—FRANCE – 10/40
RUFFINO-PROSECCO OR MOSCATO – ITALY – 7/30


Attention:

LUNCH SPECIALS 11AM-3PM & DINNER 5PM-9PM
Thank you for stopping in, If we can make your stay better in any way please let us know.
Jeana Masula General Manager

The Restaurant

Chef Michael Balga is bringing you Eclectic, Farm to Table, Southern Fare with a love & passion for the finest ingredients & flavors to tempt your taste buds. Our food is prepared daily, from scratch by one of the most energetic & enthused staffs of culinary Chefs from all backgrounds & walks of life. We hope you enjoy our hard work & love for food!

***CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. WHILE SOME ITEMS ARE GLUTEN FREE, THEY MAY BE FRIED IN OIL CONTAINING TRACE AMOUNTS.***

The Icehouse Restaurant: 104 E Doty Ave, Summerville, SC 29483 | Call Us Today: (843) 261-0360

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