Where Southern Tradition Meets Bold Creole Innovation

Eclectic, Farm-to-Table, Southern Fare With a Love & Passion for the Finest Ingredients & Flavors to Tempt Your Taste Buds

Creamy sausage pasta with vegetables in bowls

Our Commitment to Farm-Fresh Culinary Excellence

  • Farm-to-table Southern cuisine with bold New Orleans-inspired flavors
  • Award-winning downtown dining destination known for its welcoming atmosphere
  • Chef-driven menu featuring steaks, seafood, comfort classics, and housemade specialties
  • Extensive beer, wine, and spirits selection paired with casual, upscale hospitality
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Discover Our Story

Nestled in Summervilles Historic district, built in 1904 this was the original Ice plant and at one time Summerville Electric and Power company for the town. The Upstairs was originally storage for block Ice. The interior of the restaurant was used for Ice production. Renovations in 1980 restored it to what you see today.

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