-Appetizers-
Fresh Berry & Goat Cheese Salad-prosciutto-almonds-red onions-arugula-sweet tea vinaigrette- half $6 whole $9 add chicken $3 shrimp salmon or steak $6
Baked Sea Scallop on the 1/2 Shell-stuffed with crab & parmesan soufflé- $9
-Entrees-
Chiles en Nogada-roasted poblano pepper stuffed with ground Berkshire Pork-raisins & apples–walnut cream sauce-pomegranate seeds-red rice- $17.5
Grilled Ostrich Steak-demi-goat cheese mashed potatoes-vegetable of the day- $29
Blackened Redfish-remoulade-roasted potatoes-vegetable of the day- $17.5
Smoked Bison Meatloaf Wrapped in Bacon-BBQ jus-creamy grits-collard greens- $22
Baked Quail Stuffed with Sausage-caramelized onion jus-mashed sweet potatoes-collard greens- $17
-Desserts-
Kentucky Pie
Blueberry Cobbler Cheesecake
Raspberry Semifreddo-chocolate brownie-ground pistachios-
$7
Pumpkin Ice Cream $1 scoop