Spring Beet & Blueberry Salad-prosciutto-red onions-almonds-goat cheese-arugula-sweet tea vinaigrette-half $6 whole $9
add chicken $3 shrimp salmon or steak $6
Baked Artichoke Stuffed with Sausage & Cheese-roasted red pepper marinara-parmesan-$11
Carpaccio-thinly sliced rare Wagyu ribeye-dijonaise-extra virgin olive oil-capers-shallots-toast points-$9.5
Fried Oyster Basket-remoulade-$11.5
-Entrees-
Grilled Lamb Chops-Thai coconut green curry sauce-Carolina plantation rice-vegetable of the day-$28
Grilled Sea Scallops-basil pesto-roasted red potatoes-vegetable of the day-$25
Shrimp & Lobster Carbonara-bacon-peas-leeks-mushrooms-garlic cream sauce-fresh fettucine-parmesan-$28.5
New Orleans Style Blackened Catfish-crawfish cream sauce-red rice-collards-$18.5
Fried Beaufort SC Softshell Crab-remoulade-crawfish-creamy grits-collard greens-$21
-Dessert-
Kentucky Pie
Banana Chocolate Swirl Cake