-Appetizers-
Spring Beet & Blueberry Salad-prosciutto-red onions-almonds-goat cheese-arugula-sweet tea vinaigrette- half $6 whole $9 add chicken $3 shrimp salmon or steak $6
Jalapeno Popper Spring Rolls-strawberry dipping sauce- $9
Slow Braised Short Rib-pico de gallo-guacamole-pepper jack-Mitla corn tortillas- $11.5
Carpaccio-extra virgin olive oil-capers-shallots-toast points- $9.5
Fried Oyster Basket-remoulade- $11.5
-Entrees-
Grilled Lamb Chops-Thai coconut green curry sauce-Carolina plantation rice-vegetable of the day- $28
Grilled Sea Scallops-basil pesto-roasted potatoes-vegetable of the day- $25
New Orleans Style Blackened Catfish-crawfish cream sauce-red rice-collards- $18.5
Fried Beaufort SC Softshell Crab-remoulade-crawfish-creamy grits-collard greens- $21