-Appetizers-
Blueberry & Goat Cheese Salad-prosciutto-red onions-almonds-arugula-sweet tea vinaigrette-
half $6 whole $9
add chicken $3 shrimp salmon or steak $6
Fried Alligator Fingers-remoulade-$9
Butter Poached Lobster with Sweet Corn, Leek & Ricotta Ravioli-spinach basil pesto-roasted red pepper coulis-parmesan-$13.5
-Entrees-
Prince Edward Island Mussels & Artichoke Hearts-tomatoes-arugula-shallots-garlic-white wine cream sauce-toast points–
half $9 whole $14 add linguine $3
Crab Crusted Bacon Wrapped 8 oz. Filet Mignon–green peppercorn demi-organic roasted potatoes-vegetable of the day-$35.5
Pink Peppercorn Crusted Sheepshead Fish-gazpacho sauce-roasted potatoes-vegetable of the day-$21.5
Blackened Scallops-tomato coulis-red rice-collards-$25
Two Fried Softshell Crabs-creole tomato sauce-creamy grits-collards-$26