-Appetizers-
Spring Berry Salad-goat cheese-prosciutto-red onions-almonds-baby spinach-balsamic vinaigrette-
half $6 whole $9
add chicken $3 shrimp salmon or steak $6
Fried Burrata Cheese Wrapped in Prosciutto–basil pesto-aged balsamic-tomatoes-toast points-$9
Grilled Tiger Shrimp-buffalo aioli-bleu cheese cous cous salad-$9
-Entrees-
Buttermilk Fried Quail & Oysters-caramelized onion jus-mashed potatoes-vegetable of the day-
one $19 two $29
Fried Flounder Over Sweet Corn Risotto-roasted red pepper sauce-$24.5
Marinated Lamb Chops-eggplant goat cheese ravioli-mushrooms-tomatoes- -garlic cream sauce-$28
Seafood Gnocchi-lobster-scallops-shrimp-asparagus-mushrooms-roasted peppers-dill cream sauce-parmesan-$28
Two Fried Softshell Crabs-remoulade-creamy grits-collards-$26
-Dessert-S’mores Lava Cake