-Appetizers-
Spring Berry Salad-goat cheese-prosciutto-red onions-almonds-baby spinach-balsamic vinaigrette- half $6 whole $9
add chicken $3 shrimp salmon or steak $6
Fried Burrata Cheese Wrapped in Prosciutto–basil pesto-aged balsamic-tomatoes-toast points- $9
Grilled Tiger Shrimp-buffalo aioli-bleu cheese cous cous salad- $9
Chilled Lobster Salad-fried asparagus-tomato coulis- $12.5
-Entrees-
Fried Flounder-remoulade-roasted potatoes-vegetable of the day- $21
12 oz. Prime Rib-horsey sauce-au jus-cheddar & pepper jack potato casserole-vegetable of the day- $26
Two Fried Softshell Crabs-tabasco aioli-creamy grits-collards- $26.5
Grilled Sea Scallops-basil pesto-roasted potatoes-vegetable of the day- $26.5
-Desserts-
Kentucky Pie
Blueberry Cobbler Cheesecake
$7