-Appetizers-
Blueberry & Baby Spinach Salad-sunflower seeds-prosciutto-goat cheese-red onions-sweet tea vinaigrette-
half $6 whole $9
add chicken $3 shrimp steak $6
Cajun Boiled Peanuts $3 lb.
Fresh Burrata Cheese-heirloom tomatoes-basil pesto-extra virgin olive oil-aged balsamic-toast points- $9.5
-Entrees-
Fried Flounder-lemon dill tartar sauce-roasted potatoes-vegetable of the day- $21.5
Blackened Jumbo Sea Scallops-remoulade-pepper jack potato casserole-vegetable of the day- $22.5
BBQ Fried Oysters-creamy grits-collards- $18.5
Pan Roasted Duck Breast-caramelized onion jus-sweet mashed potatoes-vegetable of the day- $25
Wild Mushroom & Fresh Fettucine-roasted peppers-spinach-garlic cream sauce-Point Reyes bleu cheese crumbles– $19.5
add chicken $3 steak $6
-Dessert–
Kentucky Pie-vanilla ice cream- $7