-Appetizers-
Grilled SC Peach & Goat Cheese Salad-serrano ham-red onions-candied pecans-baby spinach-sweet tea vinaigrette-
half $6 whole $9
add chicken $3 shrimp steak $6
Local Silver Queen Corn & Aged Cheddar Pie-lobster tomato salad-basil pesto-$12.5
Fried Cocktail Crab Claws-remoulade-$8
Buttermilk Fried Sugar Toads-tabasco aioli-local corn & butter bean succotash-$9
-Entrees-
Grilled Rack of Lamb-mushroom bordelaise-bleu cheese mashed potatoes-vegetable of the day-$26
Grilled Yellowtail Snapper-Charleston she crab sauce-roasted potatoes-vegetable of the day-$25
Blackened Scallops-cool creamy cucumber dill sauce-roasted potatoes-vegetable of the day-$25
Fried Beaufort Softshell Crab-remoulade-creamy grits-collards–one $17 two $25