-Appetizers-
Grilled SC Peach & Blueberry Salad-goat cheese-prosciutto-candied pecans-red onions-baby spinach-sweet tea vinaigrette-
half $6 whole $9
add chicken $3 shrimp steak $6
Blackened Tuna-remoulade-butterbean & corn succotash-$10.5
-Entrees-
12 oz. Prime Rib-horsey sauce-au jus-cheddar & pepper jack potato casserole–vegetable of the day-$27
Basil Pesto Crusted Sea Scallops-yellow tomato beurre blanc-roasted potatoes-vegetable of the day-$25.5
Blackened Triggerfish-remoulade-creamy grits-vegetable of the day-$20
Lobster & Crab Pasta-asparagus-roasted red peppers-shallots-garlic-basil–champagne cream sauce-fresh spaghetti-$28.5
-Dessert–
Peach Sorbet
$3
Kentucky Pie
$7