-Appetizers-
Duck Prosciutto & Late Berry Salad-goat cheese-almonds-red onion-arugula-sweet tea vinaigrette-
half $6 whole $9
add chicken $3 shrimp steak $6
Cheesy Lobster Baked Scallops on the Half Shell-toast points-$10
Baked Creole Stuffed Portabella-crawfIsh-abdouille-tasso ham-peppers-onions-Louisiana heritage rice-parmesan-remoulade-$10
Prince Edward Island Mussels-artichoke hearts-portabellas-tomatoes-shallots-garlic-white wine cream sauce-toast points-
1/2 $9 whole $14 add linguine $3
-Entrees-
Grilled 8oz Bavette Steak-portabella mushroom sauce-merlot cheddar polenta-vegetable of the day-$20
BBQ Swordfish Steak & Fried Oysters-Carolina gold sauce-creamy grits-collard greens-$24
Fried Quail Stuffed with Spicy Sausage & Cornbread-brown pepper gravy-mashed potatoes-vegetable of the day-$19
Surf & Turf-crispy pork belly & pumpkin seed crusted scallops-avocado aioli-mashed sweet potatoes-vegetable of the day-$22
Strawberry Sorbet scoop $3