~Appetizers~
Artichoke & Goat Cheese Salad-cherry tomatoes-kalamata olives-red onions-baby spinach-lemon vinaigrette- half $6 whole $9
add chicken $3 shrimp or steak $6
Bangs Island Mussels-artichoke hearts-tomatoes-spinach-shallots-garlic-fresh herbs-white wine cream sauce-toast points- half-$9 whole-$14
add linguine-$3
Fried Poblano Pepper Stuffed With Lobster & Pepper Jack-black bean sauce-pico de gallo-guacamole-cilantro-sour cream-$14
Blackened Mahi Mahi Tacos-pico de gallo-guacamole-pepper jack-lettuce-Mitla corn tortillas-$12.5
~Entrees~
Fried Whole Butterflied Snapper-herb tartar sauce-roasted fingerling potatoes-cole slaw-$24
Grilled Bistro Tender Steak-mushroom sauce-fried onion straws-cheesy potato casserole-vegetable of the day-$23.5
Fried Alligator & Oysters-remoulade-creamy grits-vegetable of the day-$21
~Desserts~
Strawberry Gelato
$3