Dinner Specials

~Appetizers~
Berry & Goat Cheese Salad
-almonds-red onions-mixed greens-prosciutto-sweet tea vinaigrette- half 6 whole 9
add chicken 3 shrimp, salmon or steak 6

Fried Green Tomato & Pimento Cheese Napoleon
-tomato coulis-roasted corn & bacon relish-
10

1/2 lb Warm Peel & Eat SC Shrimp
-cocktail-lemon-
13.5

~Entrees~
Grilled Sea Scallops
-mango habanero sauce-mango salsa-roasted potatoes-veggie of the day-
27.5

Buttermilk Fried Quail
-blueberry BBQ sauce-mashed sweet potatoes-collard greens-
1-17 2-27

Grilled SC Pink Snapper & Fried Oysters
-dill vinaigrette-tomato cucumber salad-roasted potatoes-
28.5

12oz Prime Rib
-horsey sauce-au jus-cheesy potato casserole-veggie of the day-
27

Fried SC Softshell Crab
-dill tartar sauce-buttermilk slaw-roasted potatoes-
1-18 2-28

~Dessert~
Strawberry Sorbet
3
Butter Cake w/ Strawberry Shortcake Ice Cream
8