~Appetizers~
Wedge Salad
-aged bleu cheese dressing-crispy pepper bacon-
-cherry tomatoes-red onions-aged balsamic-
half 6 whole 9
add chicken 3 add shrimp-salmon-steak 6
Fried Grouper Tacos
-pico de gallo-guacamole-pepper jack-
-lettuce-Mitla corn tortillas-
12.5
~Entrees~
Blackened Mahi Mahi
-remoulade-roasted potatoes-
-veggie of the day-
24
Fried SC Soft Shell Crab
-Old Bay corn sauce-creamy grits-collards-
1-18 2-28
Grilled Scallops
-basil pesto-roasted potatoes-
-veggie of the day-
27
24 Hour St. Louis Pork Ribs
-Alabama white bbq sauce-potato salad-collards-
1/2 rack 18 full rack 28
~Dessert~
Chocolate Trilogy-Stacked Mousse Cake
7
Butter Cake w/ Peach Ice Cream & Caramel Drizzle
8