Dinner Specials

Happy Saturday!

~Appetizers~
Fried Portabella Mushroom Salad-aged bleu cheese-
-roasted red peppers-red onions-baby spinach-
-warm bacon vinaigrette-
half 6 whole 9
add chicken 3
add shrimp-salmon-steak 6

Grilled Cod Tacos
-corn & black bean salsa-guacamole-
-lettuce-Mitla corn tortillas-
12

Fried Chicken Livers
-caramelized onion jus-
8.5

~Entrees~

Grilled Sea Scallops
-basil pesto-roasted potatoes-vegetable of the day- 27.5

Fried Soft Shell Crab
-remoulade-creamy grits-collards-
1-18 2-28

24 Hour Beef Brisket
-portabella demi-bleu cheese slaw-roasted potatoes- 24

Slow Cooked Baby Back Ribs
-peach BBQ sauce-sweet potato fries-buttermilk slaw-
1/2 rack-18 whole rack-28

Blackened Amberjack
-cool creamy cucumber dill sauce-
-roasted potatoes-vegetable of the day-
21.5