Dinner Specials

~Appetizers~
Grilled Peach & Goat Cheese Salad
-candied pecans-prosciutto-red onions-
-mixed greens-baby spinach-sweet tea vinaigrette-
half 6 whole 9
add chicken 3
add shrimp-salmon-steak 6

Garlicky Stone Crab Claws
-shallots-fresh herbs-white wine-
-butter-grilled baguette-
12.5

Fried Soft Shell Crab
-remoulade-lemon herb slaw-
10

Grilled Tuna Tacos
-pico de gallo-guacamole-lettuce-
-Mitla corn tortillas–
11

~Entrees~
Grilled 22oz Porterhouse
-caramelized onion demi-
-smoked bleu cheese scalloped potatoes-
-veggie of the day-
36.5

Herb Crusted Halibut
-marinated tomatoes-aged balsamic-
-roasted potatoes-veggie of the day-
28.5

Grilled Sea Scallops
-peach coulis-roasted potatoes-
-veggie of the day-
28

~Dessert~
Warm Brown Butter Cake
-served w/ caramel butter pecan ice cream
& caramel drizzle-
8

Chocolate Banana Swirled Loaf Cake
-served w/ caramel butter pecan ice cream-
7