~Appetizers~
Grilled Peach & Goat Cheese Salad
-candied pecans-prosciutto-red onions-mixed greens-sweet tea vinaigrette-
half 6 whole 9
add chicken 3 add shrimp-salmon-steak 6
Buffalo Fried Oysters
-blue cheese crumbles-ranch-
12.5
Fried Soft Shell Crab
-remoulade-creamy yellow grits-
10
Caprese
-baby heirloom tomatoes-fresh mozzarella–basil-salami-aged balsamic-EVOO-toast points-
10
~Entrees~
Grilled 22oz Porterhouse
-caramelized onion demi-smoked bleu cheese scalloped potatoes-veggie of the day-
36.5
Grilled Halibut
-peach coulis-roasted potatoes-veggie of the day-
27
Fried Flounder
-tartar-roasted potatoes-veggie of the day-
24
Grilled Sea Scallops
-basil pesto-aged balsamic-roasted potatoes-veggie of the day-
27.5
~Dessert~
Warm Brown Butter Cake
-served w/ caramel butter pecan ice cream & caramel drizzle-
8
Chocolate Banana Swirled Loaf Cake
-served w/ caramel butter pecan ice cream-
7