~Appetizers~
Grilled Peach & Goat Cheese Salad
-pistachios-prosciutto-red onion-arugula-sweet tea vinaigrette- half 7 whole 10
add chicken 3 add shrimp-salmon-steak 6
Peel & Eat
-shrimp & crawfish-cocktail-lemon- 12
Cajun Boiled Local Peanuts 3/lb
3 Mushroom & Smoked Bleu Cheese Pizza
-roasted garlic oil-caramelized onions-roasted red peppers-arugula balsamic salad- 12.5
Cajun Fried Alligator Bites
-remoulade– 12.5
~Entrees~
Baked Swordfish Stuffed w/ Roasted Red Peppers & Heirloom Tomatoes
-basil pesto-roasted potatoes-veggie of the day- 28
Sea Scallops & Fresh Fettuccine
-mushrooms-arugula-heirloom tomatoes-garlic cream sauce-parmesan- 28.5
Slow Braised BBQ Pork Cheeks
-homemade potato salad-bacon baked beans- 19.5
~Dessert~
Warm Brown Butter Cake-served w/ strawberry shortcake ice cream & caramel drizzle- 8