APPETIZERS
BEET & GOAT CHEESE SALAD-TOASTED ALMONDS-RED ONIONS-CHERRY TOMATOES-ARUGULA & BABY SPINACH-WARM BACON VINAIGRETTE
CRISPY LUMP CRABCAKE-REMOULADE-PICKLED GREEN TOMATO & CORN SALAD
DINNER FEATURES
ROASTED EGGPLANT & GOAT CHEESE CANNELONIS-CREMINI, OYSTER & SHIITAKE MUSHROOMS-ROASTED RED PEPPERS-SPINACH-ROASTED GARLIC TOMATO SAUCE-PARMESAN-FRESH HERBS-GRILLED BAGUETTE
GREEK SEASONED LAMB CHOPS-TATZIKI SAUCE-COUS COUS SALAD-FETA-CUCUMBERS-TOMATOES-ONIONS-LEMON VINAIGRETTE-WARM PITA
ICEHOUSE GUMBO-SHRIMP-CRAWFISH-PORK BELLY-SMOKED SAUSAGE-TASSO HAM-OKRA-HERITAGE RICE
GRILLED SEA SCALLOPS-CREOLE TOMATO BUTTER-SUCCOTASH WITH APPLEWOOD SMOKED BACON & HAM-BUTTER BEANS-CORN-HERITAGE RICE
ROASTED 1/2 JOYCE FARMS PHEASANT-CHICKEN JUS-SAVORY 3 MUSHROOM BREAD PUDDING-VOD
PALERMO STYLE BREADED WAHOO-LEMON CAPER BEURRE BLANC-PARMESAN ROASTED POTATOES-VOD