DINNER SPECIALS

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-ALMONDS-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED ARTICHOKE HEARTS
-LEMON AIOLI-PARMESAN-
12

CRAB FRITTERS & SMOKED SAUSAGE
-FRIED GREEN TOMATOES-REMOULADE-
14.5

DINNER FEATURES
SLOW BRAISED BRISKET
-BLACK PEPPER DEMI-HORSERADISH PARMESAN TWICE BAKED POTATO-VOD-
27.5

SUMMER VEGETABLE CANNELLONIS
-SQUASH-ZUCCHINI-PORTABELLAS-ARTICHOKES-PEPPERS-PEAS-ONIONS-RICOTTA-MOZZARELLA-FRESH PASTA-TOMATO BASIL SAUCE-PARMESAN-GRILLED BREAD-
21.5

SCALLOP CRUSTED PINK SNAPPER
-ROASTED RED PEPPER AIOLI-ROASTED POTATOES-VOD-
34

GRILLED SEA SCALLOPS OVER FRESH LEMON BASIL GNOCCHI
-ASPARAGUS-CHANTRELLES-ROASTED PEPPERS-SHALLOTS-GARLIC-WHITE WINE CREAM SAUCE-PARMESAN-
34

GRILLED AIRLINE CHICKEN BREAST
-CHANTRELLE MUSHROOM SAUCE-STOLON SWEET POTATO TOAST-VOD-
21.5