DINNER SPECIALS

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
-PROSCIUTTO-ALMONDS-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE-
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED ARTICHOKE HEARTS
-LEMON AIOLI-PARMESAN-
12

CRISPY FRIED SMOKED DUCK LEGS
-PINEAPPLE CHUTNEY-
12

NEW ORLEAN’S STYLE PEEL & EAT SHRIMP
-REMOULADE-GRILLED BREAD-
12

DINNER FEATURES
SCALLOP CRUSTED SEABASS
-ROASTED RED PEPPER AIOLI-ROASTED POTATOES-VOD-
34

GRILLED AIRLINE CHICKEN BREAST
-CHANTRELLE MUSHROOM SAUCE-STOLON SWEET POTATO TOAST-VOD-
21.5

SUMMER VEGETABLE CANNELONIS
-SQUASH-ZUCCHINI-PORTABELLAS-ARTICHOKES-PEPPERS-PEAS-ONIONS-RICOTTA-MOZZARELLA-FRESH PASTA-TOMATO BASIL SAUCE-PARMESAN-GRILLED BREAD-
21.5

SEA SCALLOP PASTA
-ASPARAGUS-TOMATOES-ARTICHOKE HEARTS-SHALLOTS-GARLIC-LEMON WHITE WINE CREAM SAUCE-FRESH ELBOW PASTA PARMESAN-
32