DINNER SPECIALS

APPETIZERS
BLUEBERRY & GOAT CHEESE SALAD
PROSCIUTTO ALMONDS RED ONIONS MIXED GREENS SWEET TEA VINAIGRETTE
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED ARTICHOKE HEARTS
LEMON AIOLI-PARMESAN
12

CRISPY FRIED SMOKED DUCK LEGS
PINEAPPLE CHUTNEY
12

NEW ORLEAN’S STYLE PEEL & EAT SHRIMP
REMOULADE-GRILLED BREAD
12

DINNER FEATURES
SCALLOP CRUSTED SEABASS
ROASTED RED PEPPER AIOLI- ROASTED POTATOES- VOD
34

GRILLED AIRLINE CHICKEN BREAST
CHANTRELLE MUSHROOM SAUCE-STOLON SWEET POTATO TOAST-VOD
21.5

SUMMER VEGETABLE CANNELONIS
SQUASH-ZUCCHINI-PORTABELLAS-ARTICHOKES-PEPPERS-PEAS-ONIONS-RICOTTA-MOZZARELLA-FRESH PASTA-TOMATO BASIL SAUCE-PARMESAN-GRILLED BREAD
21.5

SEA SCALLOP PASTA
ASPARAGUS-TOMATOES-ARTICHOKE HEARTS-SHALLOTS-GARLIC-LEMON WHITE WINE CREAM SAUCE-FRESH ELBOW PASTA PARMESAN
32