LUNCH SPECIALS

STRAWBERRY & TOASTED ALMOND SALAD
GOAT CHEESE-PROSCIUTTO-RED ONIONS-ARUGULA & BABY SPINACH-SWEET TEA VINAIGRETTE
HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

HOMEMADE ITALIAN SAUSAGE GRINDER
-6 OZ. ITALIAN SAUSAGE PATTY-FRESH MOZZARELLA-TOMATO BASIL SAUCE-ROASTED RED PEPPERS-MUSHROOMS-CIABATTA BREAD-CAPRESE PASTA SALAD-
13.5

FISH & CHIPS
-BEER BATTERED ATLANTIC COD-TARTAR SAUCE-ROASTED POTATOES-COLESLAW-
13.5

VEGETARIAN PLATE
-BAKED PORTABELLA STUFFED WITH ASPARAGUS-SPINACH-PEPPERS & PARMESAN-TOMATO & TILLAMOOK CHEDDAR PIE-AGED BALSAMIC DRIZZLE-
12

STEAK & PEPPER JACK QUESADILLA
-MUSHROOMS-PEPPERS-ONIONS-PICO DE GALLO & SOUR CREAM SALAD-FREIED AVOCADOS-
14.5

FRIED OYSTER BLT
-HORSERADISH MAYO-BENTON’S BACON-BIBB LETTUCE-TOMATO-TILLAMOOK CHEDDAR-TEXAS TOAST-FRENCH FRIES-
14

PAD THAI
-SHRIMP-CHICKEN-TOFU-SHIITAKES-SCALLIONS-EGG-BEAN SPROUTS-FISH SAUCE-RICE NOODLES-PEANUTS-CHILI SAUCE-CILANTRO-LIME-
13.5

FRIED CHICKEN LIVERS
-CARAMELIZED ONION CHICKEN JUS-GEECHIE BOY GRITS-COLLARDS-
10

GRILLED TUNA STEAK SANDWICH
-ROASTED RED PEPPER AIOLI-PEPPER JACK CHEESE-LETTUCE-TOMATO-ONION-TEXAS TOAST-FRENCH FRIES-
14