DINNER SPECIALS

APPETIZERS
LOCAL STRAWBERRY & PEACH SALAD
-GOAT CHEESE-PROSCIUTTO-RED ONIONS-CANDIED PECANS-BABY SPINACH-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

TUNA POKE
-RAW AHI TUNA-SESAME SOY VINAIGRETTE-PINEAPPLE-CUCUMBERS-ONIONS-FRIED AVOCADOS-WONTON CHIPS-
14.5

FRIED CHICKEN LIVERS
-WHOLE GRAIN MUSTARD CRÈME FRAICHE-SAUTEED SPINACH-
9

DINNER FEATURES
PARMESAN HERB CRUSTED FLOUNDER
-CRAB & SCALLOP CAKE-WHOLE GRAIN MUSTARD SAUCE-ROASTED POTATOES-VOD-
34.5

VEGETARIAN PLATE
-BAKED PORTABELLA STUFFED WITH ASPARAGUS-SPINACH-PEPPERS & PARMESAN-TOMATO & TILLAMOOK CHEDDAR PIE-AGED BALSAMIC DRIZZLE-
20

PAD THAI
-SHRIMP-CHICKEN-STEAK-TOFU-EGG-BEAN SPROUTS-SHIITAKES-SCALLIONS-RICE NOODLES-FISH SAUCE-PEANUTS-CHILI SAUCE-CILANTRO-LIME-THAI SHRIMP SPRING ROLL WITH PEANUT SAUCE-
29.5

SURF & TURF
-BLACKENED 10 OZ. TERRES MAJOR-CAJUN PEEL & EAT SHRIMP-CREOLE MUSTARD DEMI-REMOULADE-PARMESAN SCALLION TWICE BAKED POTATO-VOD-
32