DINNER SPECIALS

APPETIZERS
GRILLED PEACH & BLUEBERRY SALAD
–GOAT CHEESE-PROSCIUTTO-RED ONIONS-CANDIED PECANS-BABY SPINACH & ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED CALAMARI
-SRIRACHA AIOLI-SWEET CHILI RICE NOODLE SALAD-
12.5

BAKED BRIE CHEESE
-WRAPPED IN PUFF PASTRY-CHUNKY PEACH JAM-AGED BALSAMIC-CANDIED PECAN & ARUGULA SALAD-
12.5

FRIED OYSTERS ROCKEFELLER
-BACON SPINACH MUSHROOM FONDUE-TOAST POINTS-
14.5

DINNER FEATURES
SOY MARINATED 10 OZ. BISTRO TENDER STEAK
-WASABI AIOLI-SHRIMP STIR FRIED RICE-VOD-
29.5

SLOW BRAISED PORK SHANKS
-CREAMY LEEK & MUSHROOM SAUCE-CONFIT POTATOES-VOD-
23.5

VEGETARIAN PLATE
-BAKED TOMATO STUFFED WITH ITALIAN MAC & CHEESE-SAUTEE OF PORTABELLAS & SPINACH-CRISPY ARTICHOKES-BASIL PESTO-AGED BALSAMIC-
20

GRILLED OPAH FISH
-FRESH GRAPE SALSA-SWEET POTATO TOAST-VOD-
31

PROSCIUTTO WRAPPED SCALLOPS
-ARUGULA-LEMON PESTO WITH ALMONDS-PARMESAN ROASTED POTATOES-VOD-
32.5