LUNCH FEATURES 11-3PM

ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5

VEGETARIAN IMPOSSIBLE MEATLOAF
-3 MUSHROOM GRAVY-MASHED POTATOES-VOD-
12.5

ALI’S GRILLED CHEESE
-CRISPY CREAM CHEESE FILLED JALAPENO POPPERS-CHEDDAR & PEPPER JACK-CRISPY BACON CRUMBLES-SCALLIONS-PEACH JAM-TEXAS TOAST-FRENCH FRIES-
12.5

SMOKED SAUSAGE & HAM SANDWICH
-CHEDDAR CHEESE WHIZ-PICKLES-ONION RINGS-CIABATTA-FRENCH FRIES-
12.5

PORK BELLY CARBONARA
-BACON-OYSTER MUSHROOMS-PEAS-SHALLOTS-GARLIC-CRACKED PEPPER CREAM SAUCE-PARMESAN-FRESH FETTUCINE-
13.5

BAKED FLOUNDER STUFFED WITH SEAFOOD & PARMESAN
-REMOULADE-ROASTED POTATOES-VOD-
15.5

FRIED OYSTER HOAGIE
-HORSERADISH DIJONAISE-ARUGULA-TOMATO-PICKLED ONION-FRENCH FRIES-
14.5