LUNCH SPECIALS

ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

PESTO CRUSTED MAHI MAHI
-YELLOW TOMATO SAUCE-ROASTED POTATOES-VOD-
15

GRILLED SHRIMP OVER PASTA PUTTANESCA
-RED & YELLOW TOMATOES-CAPERS-OLIVES-SHALLOTS-GARLIC-BASIL-PARSLEY-EVOO-FRESH FETTUCINE-PARMESAN-
13.5

FRIED PORK BELLY
-MUSHROOM LEEK GRAVY-MASHED POTATOES-VOD-
12.5

ALI’S GRILLED CHEESE
-CRISPY CREAM CHEESE FILLED JALAPENO POPPERS-CHEDDAR & PEPPER JACK-CRISPY BACON CRUMBLES-SCALLIONS-PEACH JAM-TEXAS TOAST-FRENCH FRIES-
12.5

FRIED FLOUNDER
-REMOULADE-CREAMY GRITS-COLLARDS-
14

IMPOSSIBLE MEATLOAF BAGUETTE
-CHEDDAR-CARAMELIZED ONIONS-TOMATO-GARLIC AIOLI-FRENCH FRIES-
12.5

FRIED OYSTER HOAGIE
-HORSERADISH DIJONAISE-ARUGULA-TOMATO-PICKLED ONION-FRENCH FRIES-
14.5