DINNER SPECIALS

APPETIZERS
ROASTED PUMPKIN SALAD
-GOAT CHEESE-PROSCIUTTO-TOASTED PUMPKIN SEEDS-RED ONIONS- ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

BAKED SCALLOPS ON THE 1/2 SHELL
-PIMENTO CHEESE & BACON STUFFING-
10.5

SOUTHWESTERN TUNA TARTARE
-GROUND RAW YELLOWFIN TUNA-AVOCADO & PICKLED JALAPENO SALAD-CHIPOTLE LIME AIOLI-CRISPY CORN TORTILLA CHIPS-
14.5

DINNER FEATURES
SCALLOP & LOBSTER CAKES
-LOBSTER CREAM SAUCE-ROASTED POTATOES-VOD-
29.5

PANKO CRUSTED TRIGGERFISH
-COLD CRAB SALAD-CAPER HERB AIOLI-ROASTED POTATOES-VOD-
34.5

CAJUN DUSTED MANCHESTER FARMS QUAIL
-STUFFED WITH CRAWFISH & SAUSAGE-DARK CHICKEN JUS-CREAMY PEPPER JACK GRITS-COLLARDS– ONE–20 TWO-35

BAKED IMPOSSIBLE VEGETARIAN MEATBALLS & FRESH SPAGHETTI
-GRILLED BABY PORTABELLAS-FRESH MOZZARELLA-PARMESAN-GRILLED BREAD-
21

48 HOUR TUSCAN STYLE ST. LOUIS PORK RIBS
-BALSAMIC GLAZE-CREAMY PARMESAN POLENTA-VOD–
1/2 RACK 22 WHOLE RACK 39.5