DINNER SPECIALS 5-9PM

APPETIZERS
ROASTED PUMPKIN SALAD-GOAT CHEESE
-PROSCIUTTO-TOASTED PUMPKIN SEEDS-RED ONIONS- ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

BAKED OYSTERS ROCKAFELLER
-PARMESAN-BACON-SPINACH-
12

ASIAN TUNA TARTARE
-GROUND RAW YELLOWFIN TUNA-AVOCADO-CUCUMBER-SCALLIONS-SESAME SOY VINAIGRETTE-SRIRACHA AIOLI-CRISPY WONTON CHIPS-
14.5

DINNER FEATURES
1/2 RACK ST. LOUIS PORK RIBS & SMOKED SAUSAGE
-SWEET MUSTARD BBQ SAUCE-CREAMY GRITS-COLLARDS-PIMENTO CHEESE CORNBREAD-
31

GRILLED OPAH FISH
-ROASTED CORN AIOLI-ROASTED POTATOES-VOD-
30

CRISPY BRUSSEL SPROUT PASTA
-ROASTED RED PEPPERS-CARAMELIZED ONIONS-BABY PORTABELLAS-GARLIC-GOAT CHEESE-CREAM SAUCE-TOASTED ALMONDS-PARMESAN-FRESH SPAGHETTI-
19
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VENISON AU POIVRE
-CERVENA BONE IN VENISON CHOP-GREEN PEPPERCORN BRANDY SAUCE-GOAT CHEESE POTATO CASSEROLE-VOD-
21.5
ADD AN ADDITIONAL CHOP-14

SEAFOOD LASAGNA
-LOBSTER-SHRIMP-SCALLOPS-CRAB SPINACH-CHERRY TOMATOES-BABY PORTABELLAS-WHITE WINE ALFREDO-RICOTTA-MOZZARELLA-PARMESAN-FRESH PASTA-GRILLED BREAD-
38