DINNER SPECIALS 5-10PM

APPETIZERS
ROASTED PUMPKIN SALAD
-GOAT CHEESE-PROSCIUTTO-TOASTED PUMPKIN SEEDS-RED ONIONS–ARUGULA-SWEET TEA VINAIGRETTE
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

VEGETABLE FLATBREAD
-HERBED RICOTTA-FRESH MOZZARELLA-SUNDRIED TOMATOES-ARTICHOKE HEARTS-ROASTED PEPPERS-MUSHROOMS-ONIONS-PARMESAN-BASIL PESTO-AGED BALSAMIC-
10
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

DINNER FEATURES
THAI COCONUT CURRY PORK RIBS
-SHIITAKE MUSHROOM & SCALLION RICE-VOD-
27

GRILLED FAROE ISLAND SALMON
-WARM MEDITERRANEAN TOMATO OLIVE RELISH-FETA-LEMON HERB RICE-VOD-
28

BUTTERNUT SQUASH & MUSHROOMS TOSSED WITH ROSEMARY GNOCCHI
-CARAMELIZED ONIONS-DRIED CHERRIES-PECANS-EVOO-GOAT CHEESE-AGED BALSAMIC-
20

PARMESAN FRIED VEAL CUTLETS
-PICCATA SAUCE-PARMESAN ROASTED POTATOES-VOD-
28.5

GRILLED BONE IN CERVENA VENISON CHOP
-CARAMELIZED ONION DEMI-GOAT CHEESE MASHED POTATOES-VOD-
21
ADD A CHOP-14

WARM PUMPKIN & WHITE CHOCOLATE COOKIE-
3
ADD A SCOOP OF PUMPKIN ICE CREAM-
3
SCOOP OF S’MORES CAMPFIRE ICE CREAM-
3