APPETIZERS
ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-MIXED GREENS–SWEET TEA VINAIGRETTE
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8
CREOLE BBQ PEEL & EAT SHRIMP-STONE CRAB CLAWS
-CAJUN BUTTER SAUCE-GRLLED BREAD-14
FRIED CRAWFISH TAILS
-REMOULADE-12
DINNER FEATURES
FRIED FLOUNDER & OYSTERS
-DILL BUERRE BLANC-ROASTED POTATOES-VOD-33
12 OZ. SLOW COOKED PRIME RIB
-HORSEY SAUCE-GORGONZOLA POTATO GRATIN-VOD-32.5
BROCCOLI & MUSHROOM PASTA
-ROASTED RED PEPPERS-CARAMELIZED ONIONS-GARLIC ALFREDO-PARMESAN-CAVATAPPI–18.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8
GRILLED SEA SCALLOPS-GREEN ONION & CHIVE PESTO
-ROASTED POTATOES-VOD-32.5
GRILLED CERVENA VENISON BONE IN CHOP
-GOAT CHEESE BUTTER-DEMI-MASHED POTATOES-VOD-24.5
DESSERT
WARM POACHED PEAR
-VANILLA ICE CREAM-LOCAL HONEY DRIZZLE-CANDIED PECANS-8
WARM PUMPKIN & WHITE CHOCOLATE COOKIE
-VANILLA ICE CREAM-6