5-10PM

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD-WALNUTS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE-HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED CHICKEN LIVERS-WHOLE GRAIN MUSTARD CRÈME FRAICHE-SAUTEED SPINACH-10

BAKED BRIE & PECANS IN PUFF PASTRY-AUTUMN FRUIT COMPOTE-AGED BALSAMIC-HONEY-11.5

DINNER FEATURES
FILIPINO PANCIT-PORK-SHRIMP-BACON-GREEN BEANS-MUSHROOMS-CABBAGE-CARROTS-SCALLIONS-GARLIC-SOY SAUCE-RICE NOODLES-SRIRACHA-LUMPIA ROLL-SWEET CHILI-28

BLACKENED SPECKLED TROUT-YELLOW WATERMELON SALSA-ROASTED POTATOES-VOD-28

CRISPY PROSCIUTTO WRAPPED JUMBO SHRIMP & SCALLOP MOUSSE-ZESTY WHITE WINE CREAM SAUCE-ROASTED POTATOES-VOD-31

VEGETABLE TORTELLINI-STUFFED WITH CHEESE, ASPARAGUS, PEAS & ZUCCHINI-TOSSED WITH SQUASH-TOMATOES-ROASTED PEPPERS-ARTICHOKES-KING TRUMPET MUSHROOMS-SHALLOTS-GARLIC-BASIL PESTO-PARMESAN-19.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED 4 OZ. ELK TENDERLOIN-BLUEBERRY DEMI-GOAT CHEESE POTATO CAKE-VOD-25

BLUEBERRY CRUMBLE-CRISPY CINNAMON SUGAR TORTILLA-VANILLA ICE CREAM-8

WARM PUMPKIN & WHITE CHOCOLATE COOKIE WITH VANILLA ICE CREAM-6