5-9PM

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-WALNUTS-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CREOLE BBQ PEEL & EAT SHRIMP
-STONE CRAB CLAWS-CAJUN BUTTER SAUCE-GRLLED BREAD-
14

FRIED LOBSTER MAC & CHEESE BALLS
-GRUYERE-MOZZARELLA-AGED CHEDDAR-PARMESAN-BASIL PESTO-
11.5

DINNER FEATURES
PICKLED FRIED PORK CHOPS
-PIMENTO CHEESE BUTTER-GEECHIE BOY GRITS-COLLARDS-
23.5

GRILLED WAHOO & FRIED OYSTERS
-DILL BUERRE BLANC-ROASTED POTATOES-VOD-
33

12 OZ. SLOW COOKED PRIME RIB
-RED WINE MUSHROOM BUTTER-HORSEY SAUCE-GORGONZOLA POTATO GRATIN-VOD-
38.5

ROASTED BUTTERNUT SQUASH & CREMINI MUSHROOM RISOTTO
-SAGE-PARMESAN-GOAT CHEESE CRUMBLES-ARUGULA-BALSAMIC SALAD-
19
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED SEA SCALLOPS
-GREEN ONION & CHIVE PESTO-MASHED SWEET POTATOES-VOD-
32.5

GRILLED ELK TENDERLOIN
-GOAT CHEESE BUTTER-DEMI-PARMESAN HERB RICE CAKE-VOD-
27.5

WARM POACHED PEAR
-VANILLA ICE CREAM-LOCAL HONEY DRIZZLE-CANDIED PECANS-
8