11-3PM

CARAMELIZED PEAR & GORGONZOLA SALAD
-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

WARM HERB & GARLIC ROAST BEEF SANDWICH
-HORSERADISH AIOLI-AGED CHEDDAR-FRIED ONIONS-ARUGULA-TOMATOES-FRENCH BREAD-FRENCH FRIES-
12.5

FRIED COD
-DILL TARTAR-ROASTED POTATOES-VOD-
12.5

BEEF & SHRIMP PANCIT
-GREEN BEANS-CARROTS-CABBAGE-SCALLIONS-MUSHROOMS-SOY SAUCE-RICE NOODLES-SRIRACHA-LUMPIA-SWEET CHILI-
14

ROASTED BUTTERNUT SQUASH & CREMINI MUSHROOM RISOTTO
-SAGE-PARMESAN-GOAT CHEESE CRUMBLES-ARUGULA BALSAMIC-SALAD-
11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED OYSTER PO BOY
-REMOULADE-LETTUCE-TOMATO-PICKLE-FRENCH BREAD-FRENCH FRIES-
13.5

GRILLED ALLIGATOR SAUSAGE & FRIED OYSTERS
-REMOULADE-RED RICE-FRIED GREEN TOMATOES-
14

PAN ROASTED VEAL CUTLET STUFFED WITH MUSHROOMS, SPINACH & MOZZARELLA
-MARSALA WINE SAUCE-ROASTED POTATOES- VOD-
14.5