11-3PM

CARAMELIZED PEAR & GORGONZOLA SALAD
-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

PRIME RIB SANDWICH
-HORSEY SAUCE-AGED CHEDDAR-TOMATO-ARUGULA-FRIED ONIONS-FRENCH BREAD-BLUE CHEESE POTATO GRATIN-14

FRIED COD
-DILL TARTAR-ROASTED POTATOES-VOD-12.5

SHRIMP & ANDOUILLE SAUSAGE JAMBALAYA
-PEPPERS-ONIONS-BACON-RED RICE-COLLARDS-13.5

ROASTED BUTTERNUT SQUASH & CREMINI MUSHROOM RISOTTO
-SAGE-PARMESAN-GOAT CHEESE CRUMBLES-ARUGULA BALSAMIC SALAD-11
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED OYSTER PO BOY
-REMOULADE-LETTUCE-TOMATO-PICKLE-FRENCH BREAD-FRENCH FRIES-13.5

GRILLED ALLIGATOR SAUSAGE & FRIED OYSTERS
-REMOULADE-RED RICE-FRIED GREEN TOMATOES-14

PAN ROASTED VEAL CUTLET STUFFED WITH MUSHROOMS, SPINACH & MOZZARELLA
-MARSALA WINE SAUCE-ROASTED POTATOES- VOD-14.5

WARM POACHED PEAR
-VANILLA ICE CREAM-LOCAL HONEY DRIZZLE-CANDIED PECANS-8