5-9PM

APPETIZERS
CARAMELIZED PEAR & GORGONZOLA SALAD
-CANDIED PECANS-RED ONIONS-MIXED GREENS-SWEET TEA VINAIGRETTE
HALF 7.5 WHOLE 10.5 ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CREOLE BBQ PEEL & EAT SHRIMP
-STONE CRAB CLAWS-CAJUN BUTTER SAUCE-GRLLED BREAD-14

FRIED LOBSTER MAC & CHEESE BALLS
-GRUYERE-MOZZARELLA-AGED CHEDDAR-PARMESAN-BASIL PESTO-11.5

DINNER FEATURES
PICKLED FRIED PORK CHOPS
-PIMENTO CHEESE BUTTER-CREAMY YELLOW GRITS-COLLARDS-23.5

FRIED FLOUNDER & OYSTERS
-DILL BUERRE BLANC-ROASTED POTATOES-VOD-33

12 OZ. SLOW COOKED PRIME RIB
-RED WINE MUSHROOM BUTTER-HORSEY SAUCE-GORGONZOLA POTATO GRATIN-VOD-32.5

ROASTED BUTTERNUT SQUASH & CREMINI MUSHROOM RISOTTO
-SAGE-PARMESAN-GOAT CHEESE CRUMBLES-ARUGULA BALSAMIC SALAD-19
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED SEA SCALLOPS
-GREEN ONION & CHIVE PESTO-MASHED SWEET POTATOES-VOD-32.5

GRILLED CERVENA VENISON BONE IN CHOP
-GOAT CHEESE BUTTER-DEMI-MASHED POTATOES-VOD-24.5

WARM POACHED PEAR
-VANILLA ICE CREAM-LOCAL HONEY DRIZZLE-CANDIED PECANS-8