11-3PM

ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FRIED DUCK TENDER WRAP
-CRISPY BACON-CRANBERRY HONEY MUSTARD-PROVOLONE-LETTUCE-TOMATO-HONEY WHEAT WRAP-FRENCH FRIES-
14

ELK TENDERLOIN RISOTTO
-MUSHROOMS-SCALLIONS-ROASTED PEPPERS-PARMESAN-GOAT CHEESE-
14

PRIME RIB SANDWICH
-HORSEY SAUCE-AGED CHEDDAR-TOMATO-ARUGULA-FRIED ONIONS-FRENCH BREAD-BLUE CHEESE POTATO GRATIN-
14

PAN ROASTED VEAL CUTLET STUFFED WITH MUSHROOMS, SPINACH & MOZZARELLA
-MARSALA WINE SAUCE-ROASTED POTATOES- VOD-
14.5

FRIED PICKLE BRINED PORK CHOP
-PIMENTO CHEESE BUTTER-CREAMY YELLOW GRITS-COLLARDS-
13

BROCCOLI & MUSHROOM FETTUCINE
-ROASTED RED PEPPERS-CARAMELIZED ONIONS-GARLIC ALFREDO-PARMESAN-
10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

FISH & CHIPS
-BEER BATTERED ATLANTIC COD-DILL TARTAR SAUCE-ROASTED POTATOES-VOD-
13.5

FRIED OYSTERS
-REMOULADE-CREAMY GRITS-COLLARDS-
14