5-10pm

APPETIZERS
ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-ARUGULA-SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

CREOLE BBQ PEEL & EAT SHRIMP
-STONE CRAB CLAWS-CAJUN BUTTER SAUCE-GRLLED BREAD-
14

FRIED LOBSTER MAC & CHEESE BALLS
-GRUYERE-MOZZARELLA-AGED CHEDDAR-PARMESAN-BASIL PESTO-
11.5

DINNER FEATURES
FRIED FLOUNDER & OYSTERS
-DILL BUERRE BLANC-ROASTED POTATOES-VOD-
33

12 OZ. SLOW COOKED PRIME RIB
-RED WINE MUSHROOM BUTTER-HORSEY SAUCE-GORGONZOLA POTATO GRATIN-VOD-
32.5

BROCCOLI & MUSHROOM FETTUCINE
-ROASTED RED PEPPERS-CARAMELIZED ONIONS-GARLIC ALFREDO-PARMESAN-
18.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

GRILLED SEA SCALLOPS
-GREEN ONION & CHIVE PESTO-MASHED SWEET POTATOES-VOD-
32.5

GRILLED CERVENA VENISON BONE IN CHOP
-GOAT CHEESE BUTTER-DEMI-MASHED POTATOES-VOD-
24.5

DESSERT
WARM POACHED PEAR
-VANILLA ICE CREAM-LOCAL HONEY DRIZZLE-CANDIED PECANS-8

WARM PUMPKIN & WHITE CHOCOLATE COOKIE
-VANILLA ICE CREAM-6