5-9 PM

APPETIZERS
ROASTED BUTTERNUT SQUASH & GOAT CHEESE SALAD
-PROSCIUTTO-CANDIED PECANS-RED ONIONS-ARUGULA–SWEET TEA VINAIGRETTE HALF 7.5 WHOLE 10.5
ADD CHICKEN 4 SHRIMP OR SALMON 7 STEAK 8

LOBSTER & PEPPER JACK ENCHILLADAS
-CORN-BLACK BEANS-SOUR CREAM ENCHILLADA SAUCE-PICO DE GALLO-GUACAMOLE-
16

CRISPY FIRED COCKTAIL CRAB CLAWS
-REMOULADE-
11

DINNER FEATURES
IMPOSSIBLE VEGETARIAN MEATLOAF
-4 ONION GRAVY-MASHED POTATOES-VOD-
21

CRAB & PARMESAN CRUSTED MAHI MAHI
-LEMON WINE SAUCE-ROASTED POTATOES-VOD-
29.5

SLOW COOKED HOUSE CORNED BEEF
-HORSERADISH MUSTARD CREAM FRAICHE-ROASTED POTATOES-CABBAGE-
24

SPANISH PAELLA RISOTTO
-SHRIMP-MUSSELS-SCALLOPS-LOBSTER-CALAMARI-CHICKEN-SMOKED SAUSAGE-PEAS-TOMATOES-SAFFRON RICE-
31.5

PISTACHIO CRUSTED BONELESS CHICKEN BREAST & THIGH
-WARM CREOLE HONEY MUSTARD SAUCE-ROASTED POTATOES-VOD-
18.5

DESSERT
WARM POACHED PEAR
-VANILLA ICE CREAM-LOCAL HONEY DRIZZLE-CANDIED PECANS-
8

EGGNOG CHEESECAKE
-SPICED RUM CARAMEL-
8